Bean paste rice cake step by step diagram, how to make bean paste rice cake delicious

250 grams of glutinous rice flour, bean paste, soybean flour or cornstarch

Practice

1, glutinous rice flour with warm water and blend, (little by little, can not be poured together with the water, that is not good.) Mix it into a paste.

2, with a large plate, the bottom with a layer of plastic wrap, the edge of the plate should also leave some plastic wrap. Then pour the glutinous rice paste, slightly to the center of the plastic wrap a little closer. Steam on the steamer for 15 minutes, steamed, fire 5 minutes to uncover.

3, cooked soybean flour (big supermarkets sell) on the board and then poured out the glutinous rice cake, with the hands of the glutinous rice cake into a round (hand dipped in water, so as not to stain the hands) in the glutinous rice cake on a layer of bean paste, and then rolled into spring rolls, cut into pieces with a knife can be.