What are the common dry dishes in restaurants? Which dishes are healthier?

Dry pot series, do you know what kind of food? Tell me what you are good at. The food in dry pot series is very popular with everyone. It is said that dry pot dishes originated in Deyang City, Sichuan Province, and the taste is mainly spicy and delicious. Of course, Sichuan food about dry pots can be eaten all over the country now, and it is also popular in Chongqing, Hunan, Hubei and Jiangxi. Well-known Chinese cabbage, fat sausage, potato chips, chicken, dry pot duck, beef and so on. It can be said that ordinary ingredients can be cooked in a dry pot. Of course, there are many dishes in the dry pot, and it tastes delicious. Here are two kinds of delicious dry pots that we often eat, namely fat sausage and potato chips, for reference! Potatoes are a powerful supplement to our staple food. They are made in various ways, including shredded potatoes, potato chips, French fries and mashed potatoes. Dry-pot potato chips are the best among many potato practices, and are the traditional famous dishes in Sichuan and Chongqing, with potatoes, pork belly, salad oil, onions and garlic as seasonings. It's very spicy and worth tasting.

Prepare ingredients and seasonings for potato chips in the dry pot, 2 pieces of potatoes, 300g slices of three layers of meat, small pieces of green and red millet pepper for ornament, chopped garlic, half shredded onion, small pieces of onion, cooked sesame seeds, one tablespoon of bean paste, soy sauce, cooking wine, salt and chicken essence.

Step 1: Boil the water in the pot. Put the potato chips in the pot first and take them out two minutes later, otherwise it will stick to the pot easily when frying. Lay the shredded onion flat at the bottom of the dry pot for later use.

Step 2: Stir-fry the three layers of meat until it is slightly yellow, stir-fry some oil, then pour out the excess oil, push the three layers of meat aside, stir-fry the garlic and bean paste in the pot in turn, pour the bean paste into the pot and stir-fry the potato chips evenly, add seasoning, soy sauce, cooking wine, salt and chicken essence and stir-fry them evenly again, and the delicious dry pot potato chips are finished!

Roasted fat sausage is also a traditional dish, popular in Hunan, Hubei, Jiangxi, Sichuan, Chongqing and other places. Fat sausage is full of vitality, bright color, soft texture, delicious taste and long aftertaste. The taste is quite attractive, neither old nor tender, spicy and delicious, super enjoyable, and it is definitely the killer of rice. Don't miss friends who like to eat fat intestines.

The way to dry the fat sausage is to prepare ingredients and seasonings, wash the pig's large intestine 1200 g, and marinate the plant seasonings of the large intestine: star anise and cinnamon. Side dishes of orange peel, fragrant leaves, ginger and onion: green pepper and red pepper are shredded, onion is shredded, and ingredients: ginger, garlic slices, pepper, garlic sprouts, oyster sauce and one tablespoon of bean paste. Step 1: add water to the pot to boil, add the prepared seasoning, add cooking wine and soy sauce and cook together until chopsticks are used.

Step 2: spread the shredded onion in the dry pot, even if there is no dry pot. Cut the large intestine, put oil in the pot, add mature vinegar and drop a few drops of lemon juice, so that the fried large intestine is crisp and tender.

Step 3: Stir-fry the large intestine until it looks like a tiger's skin, push it aside, stir-fry the ginger and garlic slices with bean paste until the color is red oil, stir-fry the red oil, add green pepper, add green onion and stir-fry evenly, add seasonings: soy sauce, salt and oil consumption, stir-fry the cooking wine evenly, then transfer it to a dry pot covered with green onion, and finally sprinkle chopped garlic seedlings while cooking. It's too spicy to stop, hehe! ! ! The home-cooked version of the griddle is ready.

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