Is it low cost for beef gravy or fat beef to make Chinese hamburger?

The cost of making beef buns from fat cows is low, but the lowest cost is pork. Although the edible value of beef is high, stewing for a long time may lead to the taste turning into firewood. The use of fat and thin pork can increase the taste of Chinese hamburger. Put the stewed chopped pork into the meat loaf, and mix with chopped green pepper, shredded lettuce, minced garlic and other materials, which tastes crisp and delicious.

Brief introduction of Chinese hamburger

Chinese hamburger is a special traditional food in Shaanxi Province, China. Shaanxi has Baijimo Chinese hamburger, Baoji Xifu Chinese hamburger and Tongguan Chinese hamburger. Among them, Tongguan Chinese hamburger is brown in appearance, crispy in skin and tender in meat, which is especially delicious. When eating, the temperature is preferably hot. The old Tongguan Chinese hamburger is cold and hot, and the cake is crisp and fragrant. Even the fat and thin Chinese hamburger won't feel a little greasy.

Pork is rich in protein, fat, carbohydrate, calcium, iron, phosphorus and other nutrients, which can provide heme organic iron and cysteine, promote iron absorption and improve iron deficiency anemia. The meat on these legs is really delicious. Their taste is very strong, and they smell very fragrant, and the meat is very fresh and tender.