The first thing you need to do is to make sure that you have a good idea of what you're getting into.

Recipe for blending white wine with alcohol

The blending of white wine is to carry out a different mix of different wines, to do the wine in the middle of the complementary, so that different wine flavor, efficacy and mixing. To do a check and balance role. Pure grain wine mixing and brewing the length of time and other elements of the different output rate of the wine flavor will be different, and now we want to make clear is taking blending white wine is not appropriate, blending white wine recipe in the end what, the following will give the guys to answer questions and solve problems.

Edible alcohol blended white wine recipe

Blended white wine brewing method

String incense method. The string of incense processing technology is not due to the new technology new technology grain liquor caused by the establishment of this kind of processing technology has long been applied to the traditional style of grain liquor brewing, in the traditional frying pan, the lower side of the placement of small tuning wine spirits, the upper side of the placement of magnesium spirits, through the steam distillation, the wine spirits of the wine virus carriers in the spirits of the incense in the fragrance of the material cold suspicion out of the traditional style of grain liquor produced by the transmission of incense processing technology. New technology and new technology pure grain wine imitate this kind of traditional craftsmanship, only is the wine spirits changed to edible alcohol

Flavoring method. Aroma-flavored grain wines are made from grain wines prepared with edible alcohol as the base, and with the addition of aroma- and flavor-presenting substances, which may be either spices or the application of a yellow liquid, which is a by-product of traditional grain wine production.

Solid-liquid method. Non-homogeneous blended liquor is a pure grain wine made by adding a certain percentage of pure grain wine produced by the traditional solids method to a base of edible alcohol.

Food alcohol blended liquor recipe

Is it reasonable and legal to take alcohol blended liquor? The first thing you need to do is to take a look at the actual food you're consuming.

(a), from the standard seems to choose edible alcohol blending liquor is allowed by laws and regulations, in other words, laws and regulations are recognized. GBT 20821-2007 liquid method of liquor, GBT 20822-2007

solid-liquid method of liquor are allowed to carry out the production and processing of commodities as raw materials with edible alcohol.

(ii), from the safety factor, edible alcohol as food raw materials is also recognized. GB10343-2008

Edible alcohol is defined as: cereals, sweet potatoes, sugarcane molasses, or other edible food crops as raw materials, by the development of alcohol, steam distillation, made of special for the food industry production application of water-containing ethanol.

Edible Alcohol Blend White Wine Recipe

(3) With the global key pure grain white wine comparison, edible alcohol blend white wine, our country has a certain degree of innovation. Whisky, the current stage of the fashionable composite whisky, the degree of its distillation alcohol law is 94.8%, close to edible alcohol; whisky is basically similar to high-alcohol ethanol; gin is basically the use of edible alcohol on the fragrant herbs to carry out the series of steaming; brandy, rum production and processing technology is similar to edible alcohol. Therefore, we can conclude: edible alcohol in accordance with national industry standards to properly blend white wine is reasonable and legitimate, but also can be consumed.