Method for mixing ingredients and dough of northeast fried cake

The method of blending and kneading the northeast fried cake is as follows:

First, the material?

Glutinous rice flour 150g? 、? Corn flour 30g? 、? Red bean paste 100g? 、? Water 140g (bottled water at room temperature)? 、? Yeast 2.5g? 、? Baking soda 1g, vegetable oil 500g (frying oil), sugar (honey) 30g (increase or decrease)? 、? Appropriate amount of corn flour hand flour

Second, the steps?

1. Prepare glutinous rice flour and red bean paste.

2. Pour glutinous rice flour into a basin, add yeast powder and sugar and mix well.

3. Add proper amount of warm water and make dough.

4. Put it in the basin and wake up for about two hours.

5, the right amount of red bean paste, smashed into a small group.

6. Take a small dumpling, flatten it by hand and knead it into a thick dough.

7. Put the bean paste stuffing in the middle of the dough, and you can stick some glutinous rice flour on your hands to make hand powder.

8. Slowly pinch the seal and flatten it.

9. Heat the hot oil in the pot, and add the glutinous rice balls after the oil is almost 40-50℃.

10, fry until both sides are golden, and then serve.

Glutinous rice is rice from which glutinous rice is shelled. In China, it is called glutinous rice in the south and glutinous rice in the north. Glutinous rice is the main raw material for making glutinous rice snacks, such as zongzi, eight-treasure porridge and various desserts, and also the main raw material for brewing glutinous rice wine (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. It is a kind of food that warms and strengthens the body. It has the effects of invigorating the middle energizer, invigorating the spleen and nourishing the stomach, and stopping sweating, and has a certain relieving effect on anorexia, abdominal distension and diarrhea.

Reference source Baidu Encyclopedia, glutinous rice