Method and formula of coconut cube

Coconut cube is a very popular Chinese dim sum, which is deeply loved by consumers because of its soft and sweet taste. It is made of coconut milk and glutinous rice flour, and the production process is relatively simple. Just mix coconut milk and glutinous rice flour according to a certain proportion, add appropriate amount of water, stir evenly, and then steam in a steamer.

The key to making coconut diced is the ratio of coconut to glutinous rice flour. Usually, the ratio of coconut to glutinous rice flour is 1: 1 or 2: 1, which can be adjusted according to personal taste. In the process of mixing coconut milk and glutinous rice flour, water should be added slowly and stirred evenly to ensure the complete integration of coconut milk and glutinous rice flour.

In the process of making shredded coconut, we also need to pay attention to the temperature and time of the steamer. Generally speaking, the temperature of the steamer should be moderate, neither too big nor too small, so as not to affect the taste and quality. In addition, the steaming time is also very important. Generally steam for about 20-30 minutes until the shredded coconut becomes soft.

When you enjoy coconut cubes, you can add a proper amount of powdered sugar or other ingredients according to your personal taste to increase their taste and flavor. In short, making coconut cubes is relatively simple, but it also requires some skills and experience. Only by mastering the correct production method can we make coconut diced with good taste and quality.