What's the difference between konjac jelly and ordinary jelly?

Different materials: Amorphophallus konjac jelly is made from Amorphophallus jelly powder, while ordinary jelly is made from edible gelatin, sugar, fruit juice and other materials.

Different nutritional values: konjac jelly contains protein, vitamins and various mineral elements; The nutritional value of ordinary jelly is very low, containing only a small amount of vitamins, sugars and minerals.

What should we pay attention to when eating konjac jelly:

1, eat konjac jelly, everyone should pay attention to children around one year old can't eat jelly, so as not to block their throats and cause suffocation.

In addition, everyone should pay attention to eating konjac jelly, and can't eat more. Although konjac jelly is rich in some nutrients and low in calories, it is not conducive to people's health if eaten in large quantities.

Different categories:

Ordinary jelly: jelly is a kind of western dessert, which is made of edible gelatin with water, sugar and fruit juice.

Also known as gel, it is crystal clear in appearance, bright in color and soft and smooth in taste, belonging to the category of snacks.

Amorphophallus konjac jelly: Araceae Amorphophallus konjac is a perennial tuber herb.

Native to India, Ceylon and Malay Peninsula, it has been planted in southwest China for many years. Since ancient times, it is one of the herbs in China ancient books, belonging to the category of plants.