Glass bottle soy sauce vinegar afraid of freezing

Glass bottles of soy sauce vinegar afraid of freezing. Because the ingredients of soy sauce and vinegar are different, these ingredients are not easy to freeze. Soy sauce vinegar is the favorite dipping sauce of Wenzhou-Taizhou people, in Wenzhou-Taizhou hotels and homes, every person's tableware will have a small dish containing a usually pure black liquid, which is soy sauce vinegar in Wenzhou people's table soy sauce vinegar is essential.

Wenzhou and Taizhou people like to use it to dip a variety of things to eat, such as doughnuts Xiaolongbao dumplings three yellow chicken duck shrimp crab hot pot and so on, as long as it is not a vegetable and have a lot of soup things generally have to be dipped.

Soy sauce vinegar benefits to the body

Soy sauce is the main raw material is soybean and flour, vinegar is the main raw material is the grain and bran, which the vitamin B content will also be elevated in the fermentation process. So soy sauce and vinegar in the provision of salty and sour taste at the same time, but also to the human body to provide amino acids potassium magnesium vitamin B1B2 and other nutrients.