How to make onion-flavored egg soft cake?

An onion-flavored soft egg cake is easy to make. When making onion-flavored egg soft cake, first mix the noodles into paste, then add the eggs, chopped green onion and aniseed. The flour is preferably wheat flour, preferably mineral water.

There is still a proper amount of salt. After waking up 10 minutes, light the pot and heat the bottom of the pot. Pour a little prepared batter into the pot and spread it out. Pay attention to the heat and taste. You can add a little seasoning, chicken essence, a little salt and a little soy sauce. The onion-flavored egg soft cake made in this way is very delicious.