How to write an essay on the Dragon Boat Festival

1. about the package of rice dumplings essay, 450 words or so

Dragon Boat Festival package of rice dumplings

More than two thousand years ago, the great patriotic poet Qu Yuan in the bubbling river side of the long sigh up to the sky, into the rolling rapids, more than two thousand years later, the fifth day of the fifth of May has become a traditional festival - the Dragon Boat Festival, everyone packages of rice dumplings, rowing a dragon boat, boiled eggs The festival is a great way to commemorate the great patriotic poet. Another year is the Dragon Boat Festival, I would like to experience this atmosphere, so I asked my grandmother to teach me how to pack rice dumplings. Baozongzi, first of all to the Ruo leaf clean, soaked in hot water soft. Then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps to cook fragrant, you can start. First, fold the long Ruo leaves, round to make a nest, the center into the mix of glutinous rice and round-grained rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped in the shape of the four corners of the dumplings. This package zongzi kung fu all in the last process, your zongzi package is good or not, depends on the four corners is not proportional, is not the shape. When I started to learn, I always made the four corners crooked, either into six corners or into a ball. Grandma laughed at my "masterpiece" more than once: "This, can this be called dumplings? You let the thin line tied in what place ah?" I am dizzy! Feeling dumplings wrapped out four corners is convenient to use thin thread tied to hang up, how in the world there is no round dumplings? Packed rice dumplings into the pot with a fierce fire to cook, about 1 hour, change the fire to cook for 30 minutes can be. In the process of cooking rice dumplings, I am always impatient to uncover the lid to check the situation. Because from the pot wafted the aroma of the dumplings, greedy me straight drooling. Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down. This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruits of their labor, the feeling is not generally sweet.

2. Dragon Boat Festival package dumplings essay write a thing, 450 words, fast

As the saying goes, "May 5, is the end of the sun. The first thing you need to do is to get your hands dirty. Eat rice dumplings, sprinkle sugar. The dragon boat launching is a joyous occasion". Every Dragon Boat Festival, every household is filled with the fragrance of rice dumplings, will be held in the Dragon Boat Race activities. On this day, under my begging, mom finally taught me to pack rice dumplings. We first prepared some rice dumpling leaves, some glutinous rice, some rope and red beans, salted meat and other fillings, then began to pack. I learned my mother first two rice dumpling leaves stacked, folded into a funnel shape, and then put a small amount of glutinous rice, perhaps because I did not fold the rice dumpling leaves tightly, put in the glutinous rice will always leak out, I was very anxious, but I do not know what to do. I was so anxious, but I didn't know what to do. When my mom saw it, she helped me and folded the leaves tightly, and then the glutinous rice I put in finally stopped leaking, and I was so happy. After the glutinous rice was put in, I put in my favorite stuffing - salted meat, and then added a layer of glutinous rice to cover the rice, which was also put in the end. Now all you have to do is wrap the leaves tightly, this step is quite good to do, but the hard part is in the back! I couldn't tie the rice dumplings tightly with the rope, and the leaves would come loose if I wasn't careful. I tied several times, always tied not secure, finally, I had to get my mother to help, finally finished my first dumplings. Then I did a second, third ...... package after the dumplings will be cooked dumplings, a good half a day mom will be dumplings to fish up to our whole family to eat. Eating their own "masterpiece", the heart don't mention how happy! Today, I finally learned to pack rice dumplings.

3. Dragon Boat Festival dumplings 400 words

I can only eat dumplings, but do not know how to wrap dumplings.

On the fifth day of the fifth lunar month, I saw my grandma busy in the kitchen, and I asked curiously, "What are you doing?" Grandma smiled and said, "I'm wrapping dumplings." I said excitedly, "Wow! I love eating dumplings!" Grandma still smiled and said, "You can eat it in a while." After that, she went back to wrapping up the dumplings. I watched for half a minute, and suddenly begged my grandmother, "Let me wrap the dumplings." Grandma could not stand my begging, so she let me try.

I first picked out the leaves, put them in the water and washed them, wow! It's like a belt. Then wash the rice, put it in the basin, and then fold the leaves, like a "funnel". Grandma suddenly said to me: "Do not break the rice dumpling leaves, and, when scooping the rice into the funnel, the hand should be held firmly, otherwise, it will not be solid." I listened to it and kept it firmly in my mind. I tried carefully.

But there are still deviations: the rice is filled with less, and the leaves of the dumplings are broken and can not be wrapped. I was not discouraged, I made another one, I think it still can not: rice filled with too much, the silk thread can not be tied. Finally, the third dumpling was made, and a dumpling became a little star. However, together with my grandmother's dumplings, mine was still just an ugly duckling. I thought: I must do better, I did another and another, one more than a beautiful, I was very happy.

Finally, I gave the dumplings to my grandmother, who poured the dumplings into the pot one by one like little stars, and they were like a bunch of chickens running to the nest. Smelling the fragrance of the rice dumplings, my mouth watered. Grandma saw it, "Look at you, what a little greedy cat."

Although this is the first time to pack rice dumplings, and the package is not very good, but I have a sense of accomplishment!

4. Dragon Boat Festival package dumplings essay to write

package dumplings

Dragon Boat Festival is one of the major festivals in China. The main customs of the Dragon Boat Festival are eating rice dumplings, racing dragon boats, hanging fragrant buns, tying five silk ropes and so on. On the Dragon Boat Festival, my mom taught me to pack rice dumplings. Packing dumplings looks very simple, but really do up talk about how easy it is! Before I did it, I did think it was simple. I soaked the glutinous rice and beans in water, and my mom told me to soak them until they were soft. Then I stirred the peanuts, fruit pulp, and big red dates together with the glutinous rice, and it became the filling for the dumplings. Then I made the filling into a triangle, picked up two or three bamboo leaves, clumsily wrapped the dumplings, and tied it up securely with a string. However, I wrapped the dumplings crooked and ugly, but this is also the result of my hard labor ah, I looked at the dumplings satisfied smile. Mom simply wrapped a dozen large rice dumplings. I and my mother together with the packaged rice dumplings into the pot, after a while, the aroma overflowing, I thought the rice dumplings have been cooked, but my mother said that the time is not yet it, let me wait patiently. And after more than ten minutes, the room is full of rice dumplings, I simply have to salivate. I looked at the pot of rice dumplings, bamboo leaves more green, I think it must be colorful and fragrant. I bit into the sweet and savory, really the world's delicious ah! Today I am very happy, because I learned to pack rice dumplings.

5. Learning to pack rice dumplings essay to be more than 450 words

Today is Sunday, we went to my grandma's house to play, just in time for my grandma to pack rice dumplings, so I volunteered to sign up to follow my grandma to learn to pack rice dumplings.

Grandma package dumplings can really have a set of skills, craftsmanship, only to see her hands to the dumplings leaves rolled, with a spoon in the basin to dig some glutinous rice poured into the dumplings tung, and then with the sangpi, the line will be tightly wrapped around the dumplings, so that after the release of the pot, grandma hold the dumplings can be really nice, there are triangular, diamond-shaped, and oval wrapped in the dustbin leaves ... ... all kinds of interesting. I looked at my grandma that skilled and easy look, can not help the temptation, I also learn the appearance of my grandma like drawing a gourd, ah, just look at how the grandma package, their own inattention, glutinous rice sparse grains snapped to the ground, I was careful to re-excavate a spoonful of glutinous rice, carefully put into the rice dumplings leaves, imitating the appearance of the grandma with a string to tighten it... ...While wrapping the dumplings, my grandma asked me, "Xiaojie, do you know why we need to wrap the dumplings?" "Hi! Isn't it to honor the patriotic poet Qu Yuan?" Grandma reminded me again, "After Qu Yuan jumped into the river and committed suicide, people on the river took some steamed buns, nests and other things and threw them into the river for the fish and shrimp to eat and eat rice, so don't bite Qu Yuan."

Grandma asked again: "Then Qu Yuan is how many months and days to throw himself into the river?" I answered without thinking: "Of course it is the fifth day of the fifth month, also known as the Dragon Boat Festival." Grandma nodded with satisfaction and said, "Xiaojie has grown up and really learned a lot of knowledge to."

I listened to my grandma's words, confident, and boldly learned to pack a few, although not as exquisite as my grandma's pack, but finally will pack. I'm not sure if you're going to be able to get the best out of your life, but I'm sure you're going to be able to get the best out of your life, and I'm sure you're going to be able to get the best out of your life.

6. Dragon Boat Festival dumplings essay to write

package dumplings The Dragon Boat Festival is one of the major festivals in China.

The main customs of the Dragon Boat Festival are eating rice dumplings, racing dragon boats, hanging fragrant buns, tying five silk ropes and so on. On the Dragon Boat Festival, my mom taught me how to make dumplings.

The package of dumplings looks very simple, but really do up to talk about how easy it is! Before I did it, I did think it was easy. I soaked the glutinous rice and beans in water, and my mom told me to soak them until they were soft.

I stirred the peanuts, fruit pulp, and large red dates with the glutinous rice, and it became the filling for the dumplings. Then I made the filling into triangles, picked up two or three bamboo leaves, clumsily wrapped the dumplings, and tied them up securely with string.

But I pack the dumplings crooked and ugly, but this is also the result of my hard labor ah, I looked at the dumplings satisfied smile. Mom simply wrapped a dozen large dumplings.

I and my mom put the packaged rice dumplings into the pot, after a while, the aroma overflowing, I thought the rice dumplings have been cooked, but my mom said that the time is not yet it, let me patiently wait. After another ten minutes or so, the room was filled with the fragrance of the dumplings, I simply have to salivate.

I looked at the pot of rice dumplings, bamboo leaves more green, I think it must be colorful and fragrant.

I looked at the pot of bamboo leaves more green, I thought it must be colorful and fragrant! Today I am very happy, because I learned to pack rice dumplings.

7. Introducing rice dumplings about 450 words

In the afternoon, I learned to pack rice dumplings with my mom.

Mom took a rice dumpling leaf and rolled it with her hand, and the leaf became a hollow cone. I followed the example of my mother, took a rice dumpling leaves, want to roll it into a round vertebrae shape, but it is not good, roll to roll or a straight tube.

Mom saw, on the side of the instructions: "left hand pinched the corner of the rice dumpling leaves, the right hand will be the other corner of the rice dumpling leaves in the volume, the following force pull tight, the top of the relaxation of some." Under my mom's guidance, I rolled the rice dumpling leaves.

Then, my mom inserted a chopstick into the hollow conical rice dumpling leaves, scooped up some glutinous rice with a spoon, and shook the chopstick evenly until the rice was tightly wrapped. I also inserted chopsticks into the leaves and put the glutinous rice in the rice dumplings.

But when I shook the chopsticks, either the leaves were pierced or the rice was not wrapped tightly. Mom said, "When you shake the chopsticks, you have to be gentle and wrap the leaves tightly.

You see ......" mom said and demonstrated, I listen and learn. I'm not sure if I'm going to be able to do that! I'm not sure if I'm going to be able to do this, but I'm going to be able to do it," he said.

Then the rope. I saw my mom pinching the leaves of the dumplings, and wrapped the rope twice around the sharp corners of the dumplings, knotting the rope, a beautiful dumpling is wrapped up.

I followed suit and tied up the first dumpling. With that, the second, the third, the fourth ...... I wrapped several in a row . The first thing you need to do is to wash the Ruo leaves and soak them in hot water.

And then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps cooked fragrant, you can start. First, fold the long Ruo leaves, gather them together to make a nest, put the blended glutinous rice and japonica rice in the center, and wrap out the corners.

Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped in the shape of the four corners of the dumplings.

Then the trap is put in the rice and kneaded together, and finally the Ruo leaves are wrapped in a four-cornered shape.

When I started to learn, I always made the four corners crooked, either into six corners or into a ball. The grandmother looked at my "masterpiece" more than once and laughed: "This, this can be called rice dumplings? You let the thin line tied in what place ah?" I am dizzy! Feeling dumplings wrapped out four corners is convenient to use thin thread tied to hang up, how in the world there is no round dumplings? The packaged rice dumplings put into the pot with fierce fire to cook, about 1 hour, change the fire to cook for 30 minutes can be.

In the process of cooking rice dumplings, I am always anxious to uncover the lid to see the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water.

Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down.

This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruits of their own labor, that feeling is not generally sweet. The summer vacation, Grandma knows that I especially like to eat rice dumplings, even after the Dragon Boat Festival for a long time, but also the same package a number of times.

Grandma asked me while she was wrapping, "Do you want to learn how to do it? Your mom doesn't even know how to do it, so if you learn, go show off!?" When I heard that, I thought, "That's right, if I learned it first, how marvelous it would be! Let's see what mom has to say, and besides, I love it. I found a chair to sit down, a board pick up the rice dumplings, learn from the grandmother's sample, the rice dumplings on the back of the back of the leaves, gently folded, rice dumplings a shape has come out, put half of the glutinous rice, and then put a little meat stuffing, put a good, and then put a full of glutinous rice, the last step is to tie the line, at first, the direction of tying I always get it wrong, but later on, it is skillful.

After the package of rice dumplings, because there are more people, I pack less than a few, Grandma wants me to practice more, with rice dumplings, I pack and unpack, unpack and pack, pack once and again, hand was also strangled by the line of a line, I would not have wanted to practice again, but then thought: I used to do homework, write how good, things can not be done halfway, but do I want to do it halfway? No, I have to insist on it. Persistence is victory. Sure enough, perseverance is victory, I practiced for many days, and now, I don't need Grandma's help, I will also wrap, and wrap very well.

Grandma wrapped the dumplings again, in that time, I wrapped a standard beautiful dumplings, every time I eat up their own dumplings, there will always be a burst of inexplicable joy and excitement in my heart.

One day during the May Day vacation, my mom and dad took me to my grandmother's house in the countryside as a guest. Grandma took out a few turns of rice dumpling leaves from the refrigerator, a pot of fresh meat soaked in soy sauce, I was so excited that I said, "Today we pack rice dumplings? I want to make them too!" Grandma nodded with a smile and said, "Yes!" Grandma mixed part of the soaked glutinous rice with soy sauce to prepare for wrapping fresh meat dumplings, and grandma mixed peanuts in part of the white glutinous rice to prepare for wrapping fresh meat dumplings.

When everything was ready, Grandma and I sat around the table and started wrapping the dumplings. I watched my grandmother's movements carefully, and then I also drew a larger reed leaf, intending to wrap a small dumpling.

First, fold the reed to make a cone, then put a little glutinous rice into the small cone, and then pick a little meat, and then cover with some glutinous rice. I carefully press the reed leaves on the glutinous rice, the shape of the triangle dumplings appeared, I messed up the reed leaves along the outline of the triangle dumplings around and around, but the reed leaves do not seem to listen to me, I force too hard, the leaves broken, but the rice did not leak out, I do not know how to tie the line, the grandmother to help me help me, she a round a tie on the first mini dumplings I tied up the look looks really ugly ah, I want to the second! I want the second one to look better.

My second is ready to pack a big dumplings like adults, but two or three palm leaves stacked together, the palm leaves will move around, the rice will leak out, I can only change the package of a small palm leaf dumplings, as the saying goes, a raw, two times familiar, the second package is really no longer so frazzled, and the last key step: to the long palm leaves around the outside of the dumplings, the palm leaves not only did not break down, the silhouette of the pretty good-looking, and even the line is my own zipper, but also a good idea. The outline of the palm leaves was quite nice, and the threads were all made by me. Grandma saw my second rice dumplings are full of praise: "the first time you learn to pack rice dumplings to learn like a good, really good!" I heard the heart of the happy flowers, pack more vigorously, the third pack a salted meat dumplings.

After the package of dumplings burning dumplings, evening, grandmother burned half a day of dumplings sheng up, I picked out my package of mini dumplings, unraveling the line, taste a mouthful, ah, the dumplings extraordinarily fresh and beautiful. Today really make me proud,.

8. How to write a Dragon Boat Festival essay about 450 words for fifth grade

[Dragon Boat Festival essay 450 words]

The Dragon Boat Festival is a traditional Chinese custom for more than 2,000 years, and why do the Chinese celebrate the Dragon Boat Festival? There are quite a few legends here, the most famous is to honor Qu Yuan, the great patriotic poet of Chinese history.

It is said that in ancient China, the people could not bear to see the death of the wise minister Qu Yuan, so many people rowed boats to catch up with him to save him. They scrambled, chased to Dongting Lake when no trace, and then every year on May 5, rowing a dragon boat to commemorate it. The dragon boat is used to disperse the fish in the river, so that the fish do not eat Qu Yuan's body.

To the Dragon Boat Festival that day, our family will go to Grandma's house to eat dumplings, dumplings in the shape of triangular, quadrangular, small pagoda-shaped, round stick-shaped. There are also many kinds of traps inside the dumplings, including bean paste, moldy dried vegetable meat, celery meat, and red dates, which taste very good. I couldn't wait to take one, first untie the outside rope, and then peel off the leaves, ah! It was so fragrant, I ate one and wanted to eat the second, but unfortunately my stomach could not hold it anymore.

I like to watch the dragon boat race, dozens of sailors are holding the paddle coordinated, concerted efforts to paddle forward. Drumming sailors high morale, banging the drums hard, "Go, go!" Cheerleaders outside the field, issued a thunderous shouts, cheers one after another, so that the sailors are more energized, and courageous ...... every year the dragon boat race is a very spectacular scene.

Dragon Boat Festival to eat zongzi, dragon boat racing is not only the traditional customs of the Chinese nation, but also the inheritance of traditional Chinese culture. Dragon Boat Festival is so good, I really want every day to be Dragon Boat Festival.

9. Dragon Boat Festival wrapped zongzi essay scene description how to write

"zongzi flavor"

Every time at this time the family will buy ready-made from outside to eat, although a variety of, there are three-cornered, there are five-cornered, there is a pillow-like; but also are very tasty, there is a meat filling, there is an egg yolk filling, but still do not have to eat their own package of cool. This year, I no longer want to miss this great opportunity to discuss the good afternoon to run to the neighbors who have the habit of wrapping dumplings to learn to wrap dumplings.

Once at the neighbor's house, I was warmly received, and ate this and tasted that, and a little more than half of the time was over. "Doing business, wrapping dumplings," they brought dumpling leaves, meat, rice and a series of tools, began wrapping dumplings. Neighbor's grandmother first cleaned the rice dumpling leaves folded into an "egg cylinder" shape, the top of a "big leaf", and then pour the glutinous rice into the "egg cylinder", stuffed with meat, and then pour the glutinous rice, and then chopped with chopsticks. Finally, fold the dumpling into the shape of a dog's head and tie it up with a rope. Finally, I folded the dumpling into the shape of a dog's head and tied it up with a string. That's how the dumpling was completed, and it looked quite simple. I started to do it, took out two large and small rice dumpling leaves, followed her example and folded out a corner, and then in the folded corner of the cylinder into a bit of soaked glutinous rice, stuffed with a large piece of pork, and covered tightly with glutinous rice. I was so proud of myself that I was able to finish half of it more smoothly than I thought I would. When I covered the rice dumpling leaves again, the glutinous rice is like a child does not listen to my command, jumped out one after another. I was so anxious that I stomped my feet. Luckily, my grandma helped me by cutting off some of the glutinous rice, and I breathed a sigh of relief. To the simplest step - tie the brown rope, see me show my skills. I thought the rice dumplings should be tightly wrapped in order to be tasty. I took the rope and tied the rice dumplings in a circle. Successful, I picked up the rice dumplings ready to put into the bowl, but accidentally pulled the short part of the brown rope, only to hear a "clatter", the rice dumplings scattered, glutinous rice flying out of the rice dumplings, fortunately I reacted quickly, in time to cupped, to reduce the casualties, but still to the neighbors added a lot of trouble. Fortunately, the two families have a deep friendship , otherwise -----

"Never mind, continue to learn, I'll clean up the mess" Listened to the words of the neighbor's grandfather, relieved a lot. With failure, I was much more careful and managed to pack a few. After a few packages, I wanted to change the shape of the dumplings. I was very careful, and one was more interesting than the other. After the rice dumplings, I did not taste the rice dumplings I personally wrapped, I do not know how to wrap my favorite egg yolk filling rice dumplings, but I learned from the process of wrapping the rice dumplings to experience unprecedented joy

10. Learning to wrap the rice dumplings to learn to wrap the composition to be more than 450 words

Today is Sunday, we went to my grandma's house to play, just in time to catch up with my grandma wrapping the rice dumplings, I would be volunteering to sign up to follow my grandma to learn to wrap the rice dumplings.

Grandma package dumplings can really have a set of skills, craftsmanship, only to see her hands to the dumplings leaves rolled, with a spoon in the basin to dig some glutinous rice poured into the dumplings tung, and then with the sangpi, the line will be tightly wrapped around the dumplings, so that after the release of the pot, grandma hold the dumplings can be really nice, there are triangular, diamond-shaped, and oval wrapped in the dustbin leaves ... ... all kinds of, interesting.

I looked at my grandma's skilled and easy look, can not help but temptation, I also learn from my grandma's look like drawing a gourd, ah, just look at how the grandma package, they are not paying attention, glutinous rice thin grain snapped to the ground, I was careful to re-excavate a spoonful of glutinous rice, carefully put into the rice dumplings leaves, imitating the appearance of the grandma with a string to wrap it tight ... ...Grandma asked me while wrapping the dumplings, "Xiaojie, do you know why we need to wrap the dumplings?" "

Hi! Isn't it to honor the patriotic poet Qu Yuan?" Grandma reminded me again, "After Qu Yuan jumped into the river and committed suicide, people on the river took some steamed buns, nests and other things and threw them into the river for the fish and shrimp to eat and eat rice, so that they don't bite Qu Yuan." Grandma asked again: "Then how many months and days did Qu Yuan throw himself into the river?" Without thinking, I answered, "Of course it's the fifth day of the fifth month, also known as the Dragon Boat Festival." Grandma nodded with satisfaction and said, "Xiaojie has grown up and really learned a lot of knowledge to."

I listened to my grandma's words, confident, and boldly learned to pack a few, although not as exquisite as my grandma's pack, but finally will pack.