What is organic food? What food is organic food?

Nowadays, with the improvement of living standards, we should not only eat well, but also eat safe and delicious food. However, some unscrupulous merchants may produce food harmful to human body for their own benefit. Many people have heard that organic food is reassuring food. So what is organic food?

1, main varieties

Organic food mainly includes general organic agricultural products (such as organic miscellaneous grains, organic fruits, organic vegetables, etc.). ), organic tea products, organic edible fungi products, organic livestock and poultry products, organic aquatic products, organic bee products, organic milk powder, collected wild products and processed products with the above products as raw materials. Organic foods sold in the domestic market are mainly vegetables, rice, tea, honey, goat milk powder, organic miscellaneous grains, organic fruits, organic vegetables and so on.

2. Judgment criteria

1, raw materials come from organic agricultural production systems or wild natural products.

2, organic food in the process of production and processing must strictly follow the organic food production, collection, processing, packaging, storage and transportation standards.

3. Strict quality management system, production process control system and tracking system must be established in the process of organic food production and processing, so a transition period is generally needed; This transformation process generally takes 2-3 years to be approved as organic food.

4. Organic food must be recognized by legal organic food certification bodies.

3. The characteristics of organic food

Health research shows that organic products contain more trace elements such as iron, magnesium, calcium and vitamin C, while the contents of heavy metals and carcinogenic nitrates are also low.

2. Organic agriculture advocates maintaining the natural ingredients of products, so it can maintain the original flavor of food.

3. Avoid the outbreak of bird flu and other disease-intensive animal feeding methods, which makes the disease easy to spread, while the open animal feeding method required by organic agriculture can give animals room to expand their activities, enhance their resistance and reduce the chance of disease spread.

4, containing less chemicals, under the concept of organic production, all production and processing processes are only allowed to apply chemicals under limited circumstances.

5. The production process does not contain genetically modified ingredients. Under the concept of organic production, genetically modified organisms and their derivatives cannot be used in all production and processing processes.

6. Encourage the environment and ecology, use natural materials, apply fertilizer and irrigation appropriately, reduce the waste of resources, and improve the biodiversity in and around the farm.

7. Protect the soil. Soil degradation and pollution are becoming more and more serious. As a basic element of food production, soil must be protected by human beings.

The soil protection measures required by organic ecological agriculture are to restore and maintain the vitality of the soil, so that the soil can continue to provide sufficient high-quality food for human beings.

8. The scale of organic production is small, the labor input is large, the risk cost and transportation cost are relatively high, and the price of organic products is naturally more expensive.