Where is croissant produced? A brief introduction to the origin of croissants.

1, Yangjiaomi is produced in Xuzhou, Jiangsu, northern Anhui, eastern Henan and other places, and is a famous specialty snack. Keratin is named after its shape like a horn and a plum bean, and contains honey. Yangjiao honey is refined from refined powder, honey, sugar, maltose, vegetable oil and glutinous rice flour.

2. Pig excrement bean cantaloupe originated in Qingxian County, Hebei Province, and is now planted in Henan, Hebei and Shandong.

Hami melon Hami melon is a native variety of Qingxian County, Hebei Province. Later, in order to prevent the varieties from aging, the relevant departments specially hired agricultural experts to improve the varieties. Qingxian County is located in the eastern part of North China Plain, with abundant sunshine and deep soil layer, mainly tidal soil layer and slight salinization. This unique soil quality determines the unique quality of Qingxian Claw Crisp.