Pingyinxian gourmet

The food in Pingyin county includes Shengjing beef, rose pear balls, Dong 'e tofu, Dong 'e kimchi and Pingyin tofu skin. 1, Shengjing beef: originated from the traditional Luxi yellow cattle raised locally in Ancheng in Qing Dynasty, and processed into braised beef and sauce beef. 2. Rose pear balls: The local Qing pear is used as the main raw material, with rose sugar stuffing, shredded pork, walnut kernel, sesame seeds and white sugar, which are pure and sweet and delicious.

The food in Pingyin county includes Shengjing beef, rose pear balls, Dong 'e tofu, Dong 'e kimchi and Pingyin tofu skin.

1, Shengjing beef: originated from the traditional Luxi yellow cattle raised locally in Ancheng in Qing Dynasty, and processed into braised beef and sauce beef.

2. Rose pear balls: The local Qing pear is used as the main raw material, with rose sugar stuffing, shredded pork, walnut kernel, sesame seeds and white sugar, which are pure and sweet and delicious.

3. Dong 'e Tofu: It has a history of hundreds of years. Soybeans are soaked in the langxi River, and brine is the coagulant. Thick, firm and white, it can be eaten with spices such as Chili sauce and chives. You can also cook home-cooked dishes with Chinese cabbage, spinach, meat, eggs and seafood.

4. Donge pickles: It has a history of 1.30 years, and is one of the well-known local products, which are exported to Suzhou, Hangzhou, Changzhou, Wuxi and other places in the south of the Yangtze River.

5. Bean curd skin in Pingyin: The bean curd skin in Dong 'e Town and Hongfanchi Town is dominated by sauce color, while the bean curd skin in Xiao Zhi Town is dominated by silk, with different techniques. Its characteristics are salty and suitable, and delicious and strong.