Traditional Culture Encyclopedia - Traditional customs - Pancakes are one of the traditional foods in China. What is the correct method?
Pancakes are one of the traditional foods in China. What is the correct method?
Step 1: Prepare 45g of mung bean powder, flour 15g, proper amount of water, two chips, two eggs, sweet batter, lettuce, chopped green onion, edible oil, black sesame, 50g of corn flour, water 100g (self-thickening), three eggs, three fried dough sticks and Fuling Wujiang mustard tuber.
My pancakes are basically made of multifunctional pots, and you can add materials according to your own taste. This time it's shredded radish tearing quail egg rolls. First, chop the radish and add flour, water, onion, salt, soy sauce and eggs. Pour the oil into a hot pot and fry it slowly. When the second half is done, fry it in gold. Gently turn it with a shovel and chopsticks, and fry the other side until golden brown.
It seems easy to spread pancakes, but it is a bit difficult to operate them in practice. For those MIM people who want to eat, they have to move on. I recently bought a whole set of pancake stalls online. First, I want to prepare flour, corn flour and soybean flour. After the new corn is dried this year, we will select some whole corn and grind it into cake paste by machine. When I was a child, I still used manual methods. First grind the corn with a millstone, then put the crushed corn into a stone mill and add water while pushing.
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