Traditional Culture Encyclopedia - Traditional customs - Advantages of energy-saving gas stoves Introduction of application scope of energy-saving gas stoves
Advantages of energy-saving gas stoves Introduction of application scope of energy-saving gas stoves
First, the advantages of energy-saving gas stoves
1, gas saving, is probably the most gas-saving energy-saving stove in China at present, saving gas by 35%-48%, which is equivalent to using a bottle of gas for more than ten days.
2, low carbon, environmental protection, smoke-free, non-ironing, no smoke at the bottom of the pot, no rust; After full combustion, the carbon monoxide emission is far below the national standard.
3, the firepower is fierce, pure blue is fierce, completely surrounding the bottom of the pot, no fire, no tempering, and the fried dishes are delicious.
4. Save time. Cooking with boiling water saves more than 20% time than traditional stoves.
5, long service life, due to the simple and practical structure, excellent materials and generous shape, the service life can reach more than eight years.
Second, the scope of application of energy-saving gas stoves
1, gas stoves are suitable for energy-saving renovation and installation of gas stoves in restaurants, military units, colleges, factories, enterprises and government agencies; Such as cooking stoves, soup stoves, steaming stoves, large steaming stoves and other kitchen gas cookers;
2. Gas stoves are suitable for installing small boilers, melting furnaces and ceramic furnaces;
3. Gas appliance products. Installation of commercial finished gas cookers.
4. It is suitable for the installation of various gas cookers and stoves such as natural gas, substitute natural gas, oil-made gas and liquefied gas.
Third, matters needing attention of energy-saving gas stoves
Tips for energy saving of gas stoves Cooking stoves should be placed in sheltered places, or windproof rings should be added to prevent the flames from deviating from the bottom of the pot.
Adjust the size of the air inlet to make the gas burn fully, and the combustion flame should be blue.
Make preparations before cooking, and then light the fire to prevent "hanging fire".
When the soup is stewed, it should be boiled with high fire first, and then with low fire. Just keep the pot boiling without overflowing.
Reasonable use of the shelf of the cooker, its height should make the outer flame of the flame contact the bottom of the pot, so that the combustion efficiency is the highest.
Adjust the temperature according to the size of the pot bottom, so that the flame bends slightly after contacting with the pot and the pot bottom, and it is appropriate to lick the bottom with the flame.
It is more fuel-efficient to use a large-diameter pot than a pointed-bottom pot.
Try not to steam when cooking. Steaming takes three times as long as stewing.
Wipe the water stains on the surface of the pot and kettle and put them on the fire, so that heat energy can be conducted to the pot as soon as possible, saving gas.
When boiling water, the closer it is to the boiling point, the more heat it needs and the more gas it consumes. So when you heat hot water, you can directly heat cold water to the required temperature, which can save gas.
All major gas stove manufacturers have the intention to innovate in this respect, which is also a trend of social development! The above is the knowledge and related contents of energy-saving gas stoves provided by Bian Xiao.
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