What about dried zongzi leaves?

Raw materials: palm leaves, salt and clear water.

1. Generally, Indocalamus leaves are dominant in the south and reed leaves are dominant in the north. Buy dried zongzi leaves and wash them.

2. Put the leaves into the pot, cook them with salt water for 15 minutes to increase the toughness of the leaves, and clean them.

3. After the leaves of rice dumplings are dried, both sides need to be wiped, and the leaves of rice dumplings are wrapped in sticky rice or cooked with auxiliary materials.