Hunan Top Ten Authentic Specialty

The top ten authentic specialties in Hunan are: Hunan stinky tofu, Linwu duck, Shatangju, Renhua Yinhao tea, Longkou water chestnut, Liling yellow vegetable, chubby fish in Huarong Lake, Rucheng mushroom, Huarong Panjiajiao and Huarong asparagus.

1, Hunan stinky tofu

The stinky tofu products in Hunan are different from those in other places. Judging from the color and smell, the stinky tofu in Changsha is very suitable for the word "stinky tofu". Black, starting to smell strange. In fact, it is characterized by crisp outside and tender inside, delicious fragrance, strange and attractive, smelly and fragrant, fine workmanship and excellent taste.

2. Linwu Duck

Linwu Duck is a specialty of Linwu County, Hunan Province, and one of the eight famous ducks in China. It has the characteristics of long breeding history, tender meat, good subcutaneous fat deposition and delicious taste. Locals commonly call it "dog-billed duck", and its products rank first in China.

3. Shatangju

Shatangju, also known as October orange. Originated in Quang Ninh and Sihui areas, the main producing areas are Sihui, Quang Ninh, Yunfu, Qingyuan, Deqing, Nansheng and Yunnan, and it is one of the main local citrus varieties.

4. Renhua Yin Hao Tea

Renhua Yinhao tea, which belongs to green tea, was called White Cat Tea in ancient times, also known as White Cat Tip. Created in Ming Dynasty, it became a tribute in Jiaqing of Qing Dynasty. The shape of Renhua Yinhao tea is mainly curved, it is loose, like an orchid.

5. Longkou water chestnut

Water chestnut, also known as water chestnut, magnetic melon, water chestnut, peony, taro, water chestnut, pear and rice, is a kind of water chestnut in Cyperaceae. Eleocharis tuberosa of Cyperaceae is a shallow perennial herb with bulbs as vegetables.

6. Liling yellow vegetables

Yellow cuisine, a traditional dish of Han nationality in Liling, Hunan Province, belongs to Hunan cuisine.

7. Huarong Lake Pangtou Fish

Pangtou fish, scientific name bighead carp, also known as silver carp and bighead carp, is one of the four famous fish in China. This kind of fish head is big, fat and tender, so it is the first choice for fish head hot pot. The chubby fish head is very big, accounting for one-third of its body length, with black spots on its side and low eye position.

8. Rucheng Mushroom

Rucheng Lentinus edodes is a delicious food in Rucheng County, Hunan Province, located in the Luo Xiao Mountains. Its meat is tender and delicious.

9. Huarong Panjiahujiao

Huarong Panjiajiao is a geographical indication product of agricultural products and an excellent local variety of Panjia in Huarong County, Hunan Province.

10, Huarong asparagus

Huarong Asparagus, a specialty of Huarong County, Yueyang City, Hunan Province, is a geographical symbol of agricultural products in China. Reed grows outside the Yangtze River and is purely natural and wild. There is no pesticide, no topdressing and no pollution in the growth process. Asparagus is a tender stem tip of reed just unearthed in March in Yangchun.