Which is the best brand of Chinese sausage?

Question 1: Which brand of Cantonese sausage is better? Some of the old Huangshang Huang, Guangzhou Restaurant, there are some famous Guangdong preserved meat origin is good, Zhongshan Jinhuang brand is good, nursery in the royal brand can also be, but the key is to look at the quality of the product.

Question 2: What are the good brands of Guangdong sausage old some Huangshang Huang, Guangzhou Restaurants can, and some of the famous Guangdong preserved meat origin is good, Zhongshan Jinhuang brand is good, the nursery in the royal brand can also be.

Problem three: Dongguan which brand of sausage good some Dongguan Dongxiang, fat boy autumn sausage a little better

Problem four: what brand of sausage is the most delicious are harmful! The most expensive cigarettes will hurt your lungs as well!

Question five: which brand of salami is good He Ou, Guangxi Wuzhou production

Huang Shanghuang Guangzhou production

Jinji Zhejiang production, Taobao's store often have activities, double eleven on the purchase of three packages.

Question 6: Which Hong Kong sausage is the best? The taste of everyone is different, there is no such thing as the best. But I personally like Cana Cana thin salami, Nong Po Hotel salami

Question 7: Where is the best salami? Guangdong sausage is more delicious! Guangdong, the most famous flag peak sausage, Huangshang Huang sausage, I personally think the flag peak sausage is more delicious! Really pure.

Question 8: Which brand of sausage is delicious Dongguan flag peak sausage is very delicious ah! Search on Tmall you can buy! The benchmark of Cantonese sausage!

Question nine: what brand of bacon, salami good Hello, there are two ways, first, do it yourself Secondly, eat locally, this kind of a lot, such as the fire creek Zhao mother-in-law Nongjiale, Miao family native dishes, there are bacon sausage, eaten a few times, quite fragrant. Sausage practices such as: First, Szechuan sausage

1. 10 pounds of pork front bladder meat, sliced or strips.

2. Salt 2.6 two, sugar 2 two, monosodium glutamate 0.5 two, 4 two sea pepper, pepper 2 two, pepper 0.3 two, white wine 3 two, mix well (mouth heavy salt can be added, do not like to eat sweet, sugar can be less put. The ratio of spices is not fixed, can be adjusted according to their own taste).

3. The meat and spices mix well, into the pig's small intestines, to be filled to the full filling tight, and irregularly pricked with a needle, the air inside the release, and then every 10 centimeters or so with a line tied into sections. Hang the finished product in a ventilated place to dry (3-5 days).

4. Find a large pile of firewood, such as orange peel, cypress tree branches, peanut shells, walnut shells and so on. Hang the sausage in a large tube, below the fire (without open fire), into the firewood, smoke 4-6 hours can be.

5. Hang the smoked sausage in a ventilated place to dry for 10-20 days, then seal and wrap it with food tape and put it in the refrigerator freezer (preferably not more than 6 months).

6. Can be steamed, boiled or grilled. This is the common practice, I hope to help you

Question 10: Who has bought authentic Sichuan sausage on Taobao, and which online store's sausage is cheap and delicious? I bought a few days ago two of them, one is called Yang moncler, the other is called the mountain wild, seems to be this name, I bought these two at once, the taste is super good, I do not know what you say is expensive is how expensive, I bought three packages, but also one hundred and twenty dollars of the kind, is not expensive, it is really super tasty ah, recommended