There is some white stuff growing inside the jar of pickles,how to deal with it?

The brine will be poured out and boiled and filtered and sterilized, and then the pickles will be put into the jar when it cools down. In the pickling process, nitrite can inhibit the growth of Clostridium botulinum and other types of spoilage bacteria, has a good coloring effect and antioxidant effect, and can improve the flavor of the pickled food.

Traditional vegetables are pickled for a long time, and are not pickled for a few days before they can be taken out and eaten. Generally, the level of nitrite grows at the beginning of vegetable pickling and then declines after reaching a peak. This peak is called the nitrite peak. Some vegetables show one peak, and some show three peaks.

Generally, vegetables are highest in nitrites about a week after they've been pickled, and they're low by 20 days. It's safer to eat them at this time. And some restaurants in order to reduce costs, may not have waited long enough to bring the pickled vegetables to cook, and diners eat a larger number of easy to cause accidents. Vegetable pickling should choose to apply less nitrogen fertilizer vegetables, try to wash the vegetables, with clean water and tank to pickle, so that vegetable pickling tank less into the air.

Extended information:

Traditional vegetable pickling is a very long time, and not pickled for a few days and then take out to eat. Generally, the level of nitrites grows when the vegetables are first pickled and then drops after a peak is reached. This peak is called the nitrite peak. Some vegetables show one peak and some show three peaks. Generally, vegetables are highest in nitrites about a week after they have been pickled, and they are low by 20 days. It's safer to eat them at this time.

And some restaurants, in order to reduce costs, may not have waited long enough to use the pickled vegetables for cooking, and diners eat larger quantities, which can easily cause accidents. Vegetable pickling should choose to apply less nitrogen fertilizer vegetables, try to wash the vegetables, with clean water and tank to pickle, so that vegetable pickling tank less into the air.

Baidu Encyclopedia-Pickled pickles