Traditional Culture Encyclopedia - Traditional customs - How to make an omelet in the oven?
How to make an omelet in the oven?
1. Ingredients: 90g of low-gluten flour, 3 eggs, 20g of honey, 60g of fine sugar and 9g of salad oil.
2. Pour the fine sugar and honey into a large bowl and beat the eggs in the bowl evenly.
3. Pour hot water into the pot, put a large bowl of eggs into the hot water, and beat the eggs with electric egg beater. Sift the low-gluten flour into the beaten egg paste.
4. Mix the flour and the egg paste thoroughly with a rubber scraper from bottom to top. Don't stir in circles to avoid sending the eggs to defoam.
5. Pour 30ML vegetable oil into the mixed batter and stir it evenly in the form of stirring to become a cake paste. Pour the cake paste into the mold with a thickness of 1/2 to 2/3. Put the cake mold into a preheated oven at 190 degrees, and bake for about 1 minute, and the surface is golden yellow.
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