What is the recipe for snowballing?

Bowling is a famous snack in Northeast China. Its characteristics are fragrant, sticky and sweet. Its formula and method are very simple, but it takes up the fragrance of soybean powder and the sticky taste of glutinous rice. The sweetness of sugar and red bean paste has become a must for this snack. I know the recipe and practice of snowballing and share it with you.

The recipe and practice of snowballing: 400g glutinous rice flour, 50g cooked flour, 50g sugar, 50g salad oil and 450g water. Stir-fried bean powder and diluted bean paste.

Production process:

(1) Mix glutinous rice flour, cooked noodles and sugar. Stir salad oil and water into a paste, then pour it into a square dish sealed with plastic wrap and steam for 25 minutes.

(2) Sprinkle the fried soybeans on the chopping board, then pour the steamed batter on it, roll it into rectangular slices, then spread the diluted bean paste evenly on it, then roll it up and cut it into slices.

Tips:

(1) In order not to stick to the knife when cutting, wet the knife with water before cutting.

(2) Pastors usually buy ready-made clear water bean paste and dilute it with water.

(3) The pastry chef thinks that the most attractive thing about snowballing is soybean, and its fragrance is also my favorite.

(4) Because the batter is particularly sticky, it is easy to touch the rolling pin, so it is best to apply a layer of oil to the rolling pin.

(5) Dough is added to make the batter easier to shape. If there is no dough, you can just use 500 grams of glutinous rice flour.

(6) You can also try to change the bean paste into jujube paste, or sesame paste and purple potato paste, and change the bean powder into matcha powder and sesame seeds. You can eat old dishes and have a variety of choices.

Dry goods look here!

1, the plate for steaming glutinous rice dough should not be too deep, spread out as far as possible, it is too thick to steam. Steam until transparent without pinch, mainly depends on the state and time reference, and the size of the steaming container.

2, glutinous rice products are easy to stick, and the plate is brushed with oil, which is convenient for demoulding.

3, plastic surgery needs a little effort, friends have any good ideas about plastic surgery, welcome to share!

4, water-based bean paste is best applied, if it is relatively dry bean paste, it can also be twisted into strips through plastic wrap, and it will be better to wrap it directly in glutinous rice flour.

5, the knife should be fast, flat and neat across the board!

I love all glutinous rice food. I love the soft and delicious taste of snowball donkey meat, the thick and sweet red bean paste stuffing and the delicious bean powder on the surface. It's not very delicious!