Method for making preserved pumpkin

pumpkin

Candied jujube/jujube

A spoonful of honey (a spoon for eating)

The method of candied pumpkin?

Cut the pumpkin into pieces.

Peeled candied jujube slices

Take half a spoonful of honey (this artifact) with a spoon and touch each pumpkin piece. Just touch it a little. If your honey is liquid, just pour a drop or two on each pumpkin.

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Boil water and steam for 30 minutes (water must be enough). Everyone has a different fire at home. Another criterion is that if a chopstick can be easily inserted into the pumpkin, steam it for 10 minutes. If you don't like the soft feeling, you can turn off the fire at this time.

Serve! Don't forget to review for yourself!

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skill

When I made this, I didn't put salt in it. Steamed pumpkin is sweet and soft, and honey is simply wonderful.