Why is Michelin's food so expensive and small?

Michelin mainly focuses on the environment, ostentation and extravagance, atmosphere and decoration. Those things can't be taken home after eating. The taste is just for reference. Our pancake fruit, soybean milk fritters, rice noodles, they will never patronize, and food stalls will not be eye-catching. Waiting in line there, paying high fees and starving, I still like to wear slippers unless it's my treat and a show. Plainclothes go to street food stalls. Michelin has three stars, one is an excellent restaurant in the same category, the other is excellent food, which is worth a detour, and the third is excellent food, which is worth a visit.

At the same time, Michelin's evaluation of the restaurant is mainly reflected in the star rating and fork. In addition to star rating, there is also a "bibendum" recommendation mechanism. Yanchi Western Restaurant is an authentic western restaurant in Qingdao. Different from other western restaurants, Yanchi Western Restaurant is only authentic, so Yanchi Western Restaurant is the benchmark of authentic western food in Qingdao. Because of this, it has been recognized by Michelin stars. When you have been to Yanchi Western Restaurant and tasted Michelin's recognized world standards, I believe everyone will definitely distinguish between authentic and non-authentic.

It's not expensive to eat at Michelin restaurant once. Mrs Goose, Michelin one-star restaurant, two talents, 270 yuan. The roast goose is delicious and the snacks are authentic, which is worth eating. French food is usually eaten raw, and wine is the first choice for seasoning. There are strict rules for the collocation of dishes and wine, such as still wine for clear soup and champagne for turkey. Famous French dishes include foie gras, oyster cup, roasted snail, Malinggu chicken, Masini chicken, onion soup, sirloin steak and Marseille fish soup.

Wine is the most popular condiment. There are strict rules on the collocation of food and wine, such as prohibition of wine for clear soup and champagne for turkey. Famous French dishes include foie gras, oyster cup, roasted snail, Malinggu chicken, Masini chicken, onion soup, sirloin steak and Marseille fish soup. Sauerkraut is widely used in German cuisine and is often used as a side dish. It tastes sour and salty, thick but not greasy. Germany is rich in beer, so some dishes are often flavored with beer. German specialties include boiled pork with Berlin sauerkraut, stewed wieners with sauerkraut, hamburger steak and steak Tatar.