Introduction of cleaning methods of pig large intestine

First, remove the large intestine mucus with a little salt and vinegar, then rinse it with clear water for several times to remove dirt, then put Dayang into the basin, add two teaspoons of vegetable oil, rub it by hand for about 10 minute, and finally rinse it with clear water.

(1) Turn the large intestine over (it's hard to tell, anyway, just grab one end of the large intestine, plug the other end into this end, and then turn it over), and simply flush it with water.

(2) salt, flour (look, a little salt, a lot of powder), plus vinegar, you can also put some oil and rub it.

(3) There are some lymph nodes in the large intestine, which should be cut off. Fat meat smells best. Keep it. Rub it until it feels almost clean.

(4) After rubbing the water, rinse it off.

(5) Turn the large intestine back to its original state and continue to wash it (it can be washed under the tap, which is fun).

Method 2:

First marinate the large intestine with cola for half an hour, and then rub it with rice washing water, which can quickly wash off the odor of the large intestine.

Flour has a strong adsorption. Washing pig's belly and intestines with flour can not only remove the odor, but also wash them easily.

Easy to operate:

Put the pig intestines in clean water, wash away the mucus, sprinkle proper amount of flour inside and outside the pig intestines, rub them several times repeatedly, then rinse them with clean water, soak them in boiling water, remove the supercooled water and scrape off the dirt with a knife.

Also: soak the pig intestines in the mixed solution of light salt and vinegar for a while, remove dirt, soak them in rice washing water for a while, and then gently rub them twice in clean water. If you put a few pieces of orange peel in the rice washing water, the odor will be removed more easily.