Traditional Culture Encyclopedia - Traditional customs - Press release suitable for kindergartens
Press release suitable for kindergartens
On the day of X, on the occasion of World Food Day in xx, xx Kindergarten in xx Street launched a publicity campaign to commemorate World Food Day.
During the activity, the teacher publicized food saving to the children in the area, so that everyone could establish the concept of "saving food is glorious and wasting food is shameful", consciously start from now on, save every grain of food, resist and oppose the waste of food, and form a good habit of thrift.
At the same time, the slogan of World Food Day is scrolled on the led display screen in the park, which makes the children imperceptibly. This activity not only gave children a new understanding of saving food, but also formed an atmosphere of saving and wasting food in the whole kindergarten. Here we advocate saving resources and living a healthy life. Let's start by cherishing food.
Model kindergarten press release II
20xx65438+1October 65438+June is XX World Food Day. Xx kindergarten in XX District has carried out educational activities with the theme of "cherishing food", rooted the seeds of cherishing food in children's hearts, and cultivated children's awareness of saving food from an early age.
On the day of the activity, after the flag-raising ceremony, the school issued a proposal of "Love and Food Saving" to all teachers and students, announcing the official launch of xx Kindergarten 20XX Love and Food Saving Week. Mr. Liu, the teacher on duty, told the students how to save food in their lives, and combined with the actual situation to implement CD-ROM action.
Later, President Zhu explained the origin of "World Food Day", the theme of this year and the significance of carrying out activities, so that students could understand how many kinds of food crops moved from fields to tables, the food security situation in China, the food supply situation, healthy consumption, reasonable diet and other popular science knowledge, and advocated the concept of cherishing food and wasting shame.
In addition, each class also held a class meeting with the theme of "cherish food and start from me". The school vigorously carried out publicity and education activities on the theme of "World Food Day" with publicity columns and red scarf radio stations as propaganda carriers.
This theme education activity has enhanced students' awareness of cherishing and saving food since childhood in the most intuitive and practical way, and cultivated a good habit of consciously resisting waste.
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