What about the medicinal diet and dietary therapy professional_employment direction_mainly learn what

The college entrance examination when applying for volunteers, dietary and therapeutic medicine, how to specialize in, what are the employment direction, what is the main study is the majority of candidates and parents and friends are very concerned about the issue, the following is the relevant introduction, I hope to help you.

1, training objectives

The professional training of moral, intellectual, physical and aesthetic all-round development, to master a solid scientific and cultural foundation and the theory of Chinese medicine and dietary therapy, Chinese medicine, principles of compounding and related laws and regulations and other knowledge, with the development of medicinal diets and dietary programs, medicinal diets, such as making the ability to have the spirit of craftsmanship and information literacy, to be able to engage in the work of the medicinal diets and dietary therapy of the high-quality technical and skilled personnel.

2. Employment Direction

Toward the technical fields of medicinal food and dietary formulae, formulation of medicinal food and dietary programs, traditional medicinal food production, FMCG medicinal food and modern medicinal food production.

3. Requirements for Major Professional Abilities

The ability to identify and administer dietary supplements under the guidance of Chinese medicine theory;

The ability to formulate medicinal dietary supplements and dietary therapy programs;

The ability to formulate medicinal dietary supplements by applying the theory of medicinal dietary supplements of traditional Chinese medicine;

The ability to prepare dietary supplements with color, aroma, flavor, shape and effect;

The ability to prepare modern medicinal supplements;

The ability to prepare modern medicinal supplements; and

The ability to prepare modern medicinal supplements. Ability to make modern medicinal diets;

Ability to make nutritious meals for patients and special populations;

Thinking of the medicinal diet industry + information technology, and improving the ability to educate consumers and develop markets;

Ability to explore and learn, lifelong learning and sustainable development.

4, the main professional courses and practical training

Basic professional courses: Chinese medicine, traditional Chinese medicine and prescription, clinical overview of traditional Chinese medicine, nutrition, food nutrition and hygiene, summary of traditional Chinese medicine and health, food quality and safety.

Specialized Core Courses: Fundamentals of Medicinal Diets and Food Therapy, Medicinal Diets and Food Therapy Techniques, Evaluation and Application of Chinese Physical Fitness, Chinese Medicine Preparation Techniques, Nutrition for Special Populations, Common Cooking Techniques, FMCG Medicinal Diets, and Modern Medicinal Diets Production Techniques.

Internship training: Docking to real occupational scenarios or work situations, comprehensive practical training on and off-campus in medicinal dietary production, Chinese cooking, physique assessment, and Chinese medicine concocting is conducted. Job internships are conducted in units or places such as dietary sections of medical institutions, health care (beauty) enterprises, medicinal dietary catering organizations, and medical and nursing care institutions.

5. Examples of Vocational Certificates

Vocational Skill Level Certificates: Chinese Medicine Physical Assessment and Application, Healthcare Case Management

6. Examples of Successor Programs

Examples of Successor Higher Vocational Programs

Examples of Successor Higher Vocational Programs

Food Nutrition and Health

These are some examples of the programs that have been developed in the past.