Production technology of old-fashioned soybean paste

Ingredients: 3 grams of pepper, watercress and soy sauce.

Accessories: 2g oyster sauce, 12g starch, 3g ginger slices, 3g minced garlic, appropriate amount of rapeseed oil, 1 bowl of warm water.

1, buy fresh peppers, wash them and dry them.

2. Cut the pepper into sections and grind it into coarse pepper slices with a pulverizer.

3. Put the crushed pepper into a crock, add salt, allspice powder and pepper, and mix well.

4. Add mashed potatoes and stir well.

As soon as the sun shines, take the crock out of the door and put it in the sun until the pepper is fully fermented and the water is dry. About 10-20 days before and after.

6. In the process of drying peppers, wash the bought edamame and soak it in soy sauce and white wine until the watercress becomes soft.

7. Put the prepared watercress into the dried Chili sauce.

8. Add a proper amount of rapeseed oil and mix well.

9. The bean paste is ready.