How to make winter melon pork ribs soup?

Winter Melon Spare Ribs Soup

Main Ingredients:

1,Pork Spare Ribs one catty, chopped. 2,Winter Melon one catty and a half, cut about one centimeter thick slices. 3,Scallion half a taels, pull knot. 4,Ginger a piece, with a knife to break. 5,Peppercorns about 20 grains. 6,Two spoons of yellow wine. 7,Salt to the appropriate amount.

Practice:

1, the ribs in boiling water to blanch a fishy flavor and blood, fish up and spare.

2, the stew pot with water, put ginger, onion knot, pepper, boil and pour ribs.

3, after boiling again, put salt, yellow wine, change the micro-fire pot for one and a half hours, then pour into the winter melon pieces.

4, change to medium heat cook about twenty minutes to winter melon soft, remove the green onion knot do not, Sheng hot bowl can be on the table.