What is the specific method of traditional watermelon sauce beans?

1, soybeans soak for a few hours, to fully soak.

2, the watermelon cut into pieces.

3, peppercorns, star anise in the oil on a low flame fried incense.

4, fish out the big ingredients.

5: Wrap the ingredients in a cloth.

6: Strain out the oil of the dashi is very fragrant.

7: The oil is very hot at this time, so be careful to put in the watermelon piece by piece. Then pour in the soaked soybeans on high heat.

7, put in the package. Medium heat main cooking for more than an hour.

8, add white wine, sweet noodle sauce, sugar, salt continue to cook on medium heat for more than an hour.

8, see the surface of the pot floating a layer of oil, after the sauce red, watermelon sauce is boiled.

9, to reach this color can not be simmered, or the color of the sauce will turn black.

10, like to eat spicy, you can add chopped green onions, pepper slightly back to the pot to cook.

11, boiled sauce cooled after the glass bottle without the need to put the refrigerator, can be naturally stored for a long time. The surface of the oil as long as the cover cooked beans, will not deteriorate. So every time you take the sauce, remember to use a spoon to press the surface, beans fully immersed in oil.