Traditional Culture Encyclopedia - Traditional customs - The first time you come to Xuzhou to punch in, what are the special foods worth tasting?

The first time you come to Xuzhou to punch in, what are the special foods worth tasting?

Xuzhou, a city with a long history in China, is rich in special cuisine. The following are some Xuzhou specialties worth tasting:

1. Xuzhou Lion Head: Lion Head is a very famous traditional dish in Xuzhou. It's a big meatball made of tender pork, which tastes fresh and delicious.

2. Ma Touqin Fish Soup: This is a traditional soup dish in Xuzhou, made of fresh fish heads and Ma Touqin fish. The soup is mellow and delicious.

3. Pufferfish: Xuzhou is located in the Huaihe River Basin and is rich in puffer fish resources. Puffer is a unique seafood delicacy, which is famous for its delicious taste and unique flavor.

4. Yunjin cake: Yunjin cake is one of the traditional cakes in Xuzhou. Beautiful appearance, soft and waxy taste, sweet but not greasy, is a favorite dessert of local people.

5. Spicy crayfish: In recent years, crayfish has become more and more popular in Xuzhou. You can try some local spicy crayfish shops in Xuzhou and try spicy crayfish.

In addition to the above-mentioned special foods, there are many other foods worth trying in Xuzhou, such as Xuzhou fried cake, beef noodles, sugar and oil Baba and so on. I hope you can find your favorite food in Xuzhou food tour!