What is Sichuan sauerkraut?

All your favorite dishes can be made into kimchi.

Add some seasonal coriander, such as coriander, white celery, green celery, garlic sprout, onion, fennel, red pepper, tender ginger, small pepper, green pepper and bitter gourd.

These flavored coriander, flowers and fragrant salt water should also be washed along the altar cover, and the altar should be changed frequently along the water, and the vegetable altar should be placed in a cool place. Some people's pickle jars are tall and big. They often dig holes and bury half of them for stability, convenience and coolness.

Extended data:

Note: Choose a good pickle jar, including pottery jar, glass jar and fine magnetic jar. Generally, it is better to choose dark pottery or fine magnetic pickle jar. Attention should be paid to testing its sealing performance when selecting the type.

Sichuan sauerkraut, salty and sour in taste, crisp in taste, bright in color, fragrant, appetizing and refreshing, is a standing side dish for all ages. You can do it all year round, but the climate and environment are very particular when you do it.

This is a famous appetizer in Sichuan. It tastes good. If the curing time is short, it will be a bit "crisp" to eat. It can be said to be sour "crisp" or delicious.