The practice of crispy meat

This can be given to the baby, but it's best to chop up the crisp meat. The practice of crispy meat can refer to the following article.

Key points of material selection

Lean meat will be more firewood, and pork belly fried with crispy skin is the best.

Seasoning preparation

Salt, soy sauce, cooking wine, sugar, vegetable oil, starch, flour, white pepper, ginger.

manufacturing process

After the pork belly is salted, it is made into a sticky paste with eggs, starch and flour, fried several times and finally fried for more than ten seconds.

skill

It is essential to fry this step again, so that a very crisp little crispy meat is ready. Take a bite, crunchy!