The composition of the fifth grade of Dragon Boat Festival is 300 words.

In daily life or work and study, when it comes to writing, everyone is certainly familiar with it. With the help of writing, you can vent your emotions and adjust your mood. I believe many people will find it difficult to write a composition. The following is my collection of nine 300-word compositions in the fifth grade of Dragon Boat Festival for reference only. Welcome to reading.

There are many traditional festivals in China, such as Spring Festival, Lantern Festival, Tomb-Sweeping Day, Dragon Boat Festival and Double Ninth Festival. Among them, I am most interested in the Dragon Boat Festival. Because you can eat zongzi during the Dragon Boat Festival, adults can make zongzi and race dragon boats.

I remember one year during the Dragon Boat Festival, my mother and grandmother were eating zongzi. I ran into the house and asked my mother for a big zongzi. My mother helped me take off the green coat of Zongzi, then opened eight pieces and sprinkled sugar on them. I picked up a chopstick and put it in my mouth. While eating, I thought of a question: why do you want to eat zongzi on the Dragon Boat Festival? Is it for food?

In order to solve this mystery, I went to ask my mother for help. My mother told me after listening: "I eat zongzi to commemorate the patriotic poet Qu Yuan. According to legend, in ancient times, there was a great poet named Qu Yuan who threw himself into the river because he didn't want to see his country perish. In order to prevent fish and shrimps in the river from eating Qu Yuan's body, people took rice and eggs from home and threw them into the river, so that fish and shrimps would not eat Qu Yuan's body when they were full. Since then, people have designated the day when Qu Yuan committed suicide as the Dragon Boat Festival. " I was fascinated by it and put another piece of zongzi in my mouth. After a few minutes, I asked my mother for another zongzi, sprinkled with sugar and continued to enjoy the delicious zongzi.

On the Dragon Boat Festival, I not only ate delicious zongzi, but also learned a lot of knowledge. I love Dragon Boat Festival!

This morning, as soon as I got up, I smelled zongzi all over the room. Because today is a traditional festival in China-Dragon Boat Festival!

A few days ago, my grandmother packed a lot of jiaozi for me. Zongzi is made by wrapping glutinous rice into squares with palm leaves, and then wrapping it tightly with cattail. The stuffing inside is varied, including egg yolk stuffing, chestnut stuffing, fresh meat stuffing, and bean paste stuffing ... with different tastes, it is delicious and fragrant!

Legend has it that the Dragon Boat Festival was born in memory of the patriotic poet Qu Yuan. Qu Yuan swallowed his pride and threw himself into the river on the fifth day of May. In order to protect Qu Yuan's body from being eaten by fish, people put glutinous rice in bamboo tubes and threw it into the river. Later, it was gradually wrapped with zongzi leaves and then wrapped with colored lines to form zongzi.

Besides eating zongzi, people also have dragon boat races. Dragon boat race is a very lively and interesting custom in China. People in different places made dragon boats with different shapes and colors, which were beautifully decorated. On the Dragon Boat Festival, people compete in the water one after another. First set off some firecrackers, then blow the whistle, and the game will begin. People dressed in military uniforms, tied their waists and legs, listened to drums at the bow and rowed dragon boats neatly. People on the banks of the river are also desperately shouting for refueling. The scene is very lively! If any team wins, they will have a good omen next year.

Delicious zongzi and lively dragon boat races are traditional festivals in China-Dragon Boat Festival.

Dragon Boat Festival is a traditional folk festival on May 5th. Rowing dragon boats and eating zongzi are the main activities of the Dragon Boat Festival. On the eve of Dragon Boat Festival, my home was very noisy. My mother raised my father to wash glutinous rice and washed zongzi leaves by himself. Grandma folded the cooked zongzi leaves.

I leaned down and looked at it. The material is big and fat beef, and the crystal clear glutinous rice is really mouth watering. "Little greedy cat! Do you want to eat when you are old? " Grandma said softly.

I spit at my grandmother, moved a stool and sat down to make zongzi. Grandma began to talk again: "jiaozi leaves are folded into a funnel shape ..." "I see, I can see it carefully when I wrap jiaozi!

"Before grandma finished, I grabbed the words and started making zongzi.

Pick up a few zongzi leaves, fold them into a funnel shape, put a spoonful of glutinous rice, take a few pieces of beef, wrap the rest in glutinous rice, wrap them around a few times, and finally eat your own jujube zongzi. This Dragon Boat Festival is really interesting!

Dragon Boat Festival is one of the traditional festivals in China. It has a history of two thousand years now. It is said to commemorate the patriotic poet Qu Yuan. Why do people in China celebrate the Dragon Boat Festival?

Although the customs of celebrating the Dragon Boat Festival vary from place to place in China, they all pray for health, epidemic prevention and disease. On May 5th every year, every household hangs bells, statues, mugwort leaves, calamus, dragon boat races, eats zongzi, drinks realgar wine and swims in all diseases. This custom was formed after more than two thousand years' evolution. People chose the fifth day of May as the Dragon Boat Festival because Qu Yuan jumped off the Guluo River with a big stone on May 5, 278 BC. The custom of dragon boat racing also evolved from the form of people rowing boats to save Qu Yuan at that time. Because Qu Yuan's body was not found, they scattered the rice in the bamboo tube in the water. They thought the fish were full, so they stopped eating Qu Yuan's body. Later, this activity became a bamboo tube filled with rice, and now it has evolved into zongzi. This activity in memory of Qu Yuan has gradually become a custom. This custom gradually spread throughout the country.

In the process of communication, the content of activities is also increasing. So the customs of the north and the south are different.

Today is one of the eight traditional festivals in China-Dragon Boat Festival. Dragon Boat Festival is to commemorate Qu Yuan, a great patriotic poet in ancient times.

I got up early and went for an outing with my mother. I went for an outing to prevent the bad luck of this year from falling on me. After breakfast, my father and I went shopping. When we first arrived in the street, it was already a sea of people, and both sides were filled with various small commodities. The wide road no longer exists, and the festive atmosphere is very strong. My father and I walked and watched. After a while, we went to the pedestrian street and bought two lovely and delicious steamed buns with beautiful flowers printed on them. They must be delicious. My mouth is watering already. Coils of beautiful bracelets appeared, colorful and exquisite. Picked me a red one with five small diamonds and four small bells hanging on it. I like it very much, and it has become my holiday gift! I carefully put it away and put it in my bag. At this time, my father said, "Choose one for your sister, too." I chose a pink one with pearls on it, fish at both ends, and two small lanterns, which are very beautiful. There are four small bells on the side, each at three yuan, which is very expensive. My dad said, "Boss, can you make it cheaper?" People say, "small business can't be cheap." Later, my father saw that I liked it very much. In order to make me happy, I had to buy it, and my heart was full of joy.

How time flies! It's already noon. The sun burns on the earth. We should go home. Today, I am really happy!

Zongzi is essential for the Dragon Boat Festival. Today, my sister asked me to make zongzi. Look at that.

First of all, you should be prepared to make zongzi. It turned out that my sister was going to soak glutinous rice for three hours, also from the tree. Now that I'm ready for Zongye, I'm already surprised. I put glutinous rice in the leaves, but all the rice was scattered on the table. I am very angry. My sister told me that you should make the leaves into triangles and then put the glutinous rice in them.

So I did it again according to the steps my sister said, and pressed it on the rice. What's in the plate next to it? Uh-huh, it should be red beans. I dug a small hole everywhere in the glutinous rice and stuffed red beans into it. How can I seal it? I understood everything at a glance at my sister.

I pressed the turned leaves down and tied them tightly with palm leaves. It worked! I made a lot of bags according to the previous method, and now I am ready to cook. First, I boil water, and then I put down the zongzi. After a while, the zongzi was cooked, and the six of us sat at the table and ate zongzi. I carefully lifted the leaves and made delicious zongzi myself. The prophet's delicious red beans are wrapped in white and fat glutinous rice, which is not oily or greasy and chewy. It feels so good.

The Dragon Boat Festival passed, and I ate my own dumplings in my mouth, thinking about what Du Fu, a poet in the Tang Dynasty, wrote: Work clothes are also famous, and the Dragon Boat Festival is also glorious. The kudzu vine contains soft wind and the lotus fragrance is light. Since the weather is wet, it's time to clear up. The length of the clothes in the palace is all combined with the mind, and I will bear the hospitality of the emperor all my life.

This is really a meaningful Dragon Boat Festival.

On the morning of Dragon Boat Festival, I was playing games with my sister when I suddenly found some bamboo leaves in the kitchen. What is my mother busy with? I didn't understand, so I ran to ask my mother. My mother said, "Today is Dragon Boat Festival, and I am making zongzi." My sister and I jumped up happily and shouted, "There is something delicious today!" "

After a while, I ran to the kitchen curiously and said to my mother, "Mom, let me wrap it with you!" " "My mother stroked my head and said," Go and wash your little hands first, and I'll teach you. "

I washed my hands, picked up two zongzi leaves like my mother, first folded them into a triangular funnel, then put the soaked rice and cooked dates in, and then wrapped the zongzi leaves round and round. Finally, tie it tightly with a thin thread. A zongzi is made like this.

I showed my father the zongzi I made. Father smiled and said, "It's meaningful to keep this zongzi for you."

It took a long time for zongzi to be cooked. A big plate of zongzi is round and drum. Why is my bag just soft and flat? Try it first! Why is it like a blister? It's not delicious at all. I took another bite of my mother's bag, alas! Why does it taste different? Sweet, sticky and soft, delicious. Only then did I understand why my father would let me eat and cook. Because my mother wraps her efforts and love in it, it tastes different.

Eating sweet zongzi and listening to the story of Dragon Boat Festival, we had an unforgettable and happy Dragon Boat Festival.

There are many ancient traditional festivals in China. Now let me tell you about the Dragon Boat Festival! Dragon Boat Festival, also called Duanyang Festival, is a very grand festival in China. Dragon Boat Festival is an ancient custom in China more than 2,000 years ago, and it is still celebrated today. It commemorates Qu Yuan, a great patriotic poet in the Warring States Period.

The Dragon Boat Festival is on the fifth day of the fifth lunar month. Every household should make zongzi and have an interesting dragon boat race! Grandma cooked delicious zongzi at home and opened the lid. The smell of zongzi floated all over the room, which made my mouth water. I can't wait to peel off the leaves of zongzi and eat it with relish. It's really memorable!

After eating zongzi, my father took me to watch the dragon boat race. There are a sea of people here and the traffic is very busy! The game has started, and all the teams are ready to go. With a burst of gunfire, the dragon boat quickly crossed the water and flew forward like an arrow. The audience shouted excitedly, come on, come on, come on for the players. The players are full of confidence, paddling hard and splashing. You chased every dragon boat, and finally, the backward 1 finally caught up with the distant No.2 and crossed the finish line first. The audience couldn't help cheering, and there was an ocean of joy everywhere. Ah! This is really my most unforgettable day.

The traditional festivals in China are really colorful! It is like a huge treasure house, and there are many traditional festivals waiting for you to discover!

Dragon Boat Festival is coming. As long as I can remember, every Dragon Boat Festival, my ingenious mother will put a flower rope on my wrist and make a sachet according to the folk custom handed down. The most important thing is to pack zongzi for our family!

As soon as I get up in the morning, my mother will first put a colorful rope on me, and then put a sachet filled with vanilla and cinnabar in my schoolbag, saying that it is to ward off evil spirits and not be bitten by five poisonous insects for a year. After breakfast, my mother went to the market to buy fresh zongzi leaves, delicious glutinous rice, sweet candied dates and some peanut beans. When she got home, she began to get busy. Mother washed the leaves of zongzi first, soaked glutinous rice and peanut beans for half an hour, then prepared the rope and scissors for wrapping zongzi and began to wrap zongzi. The zongzi wrapped by my mother is small and exquisite, which is very beautiful. After jiaozi wrapped them, mother put them all in the pressure cooker, turned on the fire and began to cook. As soon as the water boils, I hear the sound of "squeak, squeak ……", and the hot air gushes out. At this time, the fragrance of zongzi will float all over the room, and I want to drool. As soon as the cooked zongzi is out of the pot, I want to eat it immediately. I was blowing, peeling, scalding and busy, and finally I ate the zongzi in my mouth. Sweet and sticky, that feeling is so beautiful! Dad is also full of praise.

It's so interesting to celebrate the Dragon Boat Festival!