What is the difference between brown sugar and brown sugar?

1, brown sugar is black and red with white spots; The color of brown sugar is brownish red and brown, with no black spots.

2. Brown sugar is powdery and easy to agglomerate; Brown sugar is granular, divergent and not easy to agglomerate.

3. Open it gently; Brown sugar: it is difficult to cut with a knife after caking! And there is sugar leaking out.

4, three flavors: brown sugar taste medicine, bitter; Brown sugar has no medicinal taste, but it tastes like molasses.

Brown sugar refers to the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane.

Brown sugar is an industrially produced sugar containing honey. It not only has the function of carbohydrate providing heat energy, but also contains trace elements such as iron, chromium and other minerals.

Commonly known as brown sugar is actually divided into two types:

1. Brown sugar (brown sugar) produced by traditional technology in China can be divided into brown sugar, brown sugar powder and bowl sugar according to different crystal particles.

2. Brown sugar produced by modern technology is a by-product of one-step production of white sugar with sugarcane as raw material. It is also the main brown sugar product on the market at present. The main ingredient is sucrose, but also contains a certain amount of glucose, fructose, molasses, trace elements, vitamins and other nutrients.

Comparatively speaking, the sugar content of traditional brown sugar is more.

Brown sugar is better.

Extended data:

Brown sugar, with large crystal grain and obvious crystal face, has reddish brown, reddish brown, bluish brown, yellowish brown and so on. And there are no obvious black spots. When eating, it has a strong sweetness and bitterness, with more water and reducing sugar, and the shallow quality is better. Brown sugar is one of the essential condiments in people's daily diet, which can be eaten or used as a condiment.

Brown sugar is also one of the essential condiments in people's daily diet. It is extracted from sugarcane (beet can not produce brown sugar or brown sugar, but only white sugar or raw sugar) and is a by-product of industrialized production of white sugar. The crystal grain is large, the crystal face is obvious, and the colors are reddish brown, latosolic red, bluish brown, yellowish brown and so on.

It tastes sweet molasses and contains certain moisture and reducing sugar. The depth of color is related to raw materials, production technology and molasses content. The south prefers light brown sugar, while the north prefers dark brown sugar.

Brown sugar produced by modern technology is a by-product of sugarcane production by one-step method. The main component of brown sugar is sucrose, and it also contains a certain amount of nutrients such as glucose, fructose, molasses, trace elements and vitamins.

Brown sugar is divided into flake sugar, brown sugar powder and bowl sugar. According to the different crystal particles, it contains almost all the components in sugarcane juice because it is not highly refined. Besides the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese and chromium. Its nutrient content is much higher than that of white sugar. The famous brown sugar producing areas are Gongcheng Yao Autonomous County in Guilin, Guangxi, Yunnan and other places.

References:

Brown sugar Baidu encyclopedia? Brown sugar Baidu encyclopedia