The Legendary Technique of Danfeng Wine

The precious wine classic

Tanfeng wine, the reason why it has been passed down for centuries from ancient times to the present day, is inseparable from its legendary technology and history, and it also has a deep connection with the legendary figure, the Italian missionary, Mr. Ansiman.

Ancilman came from a family of winemakers, and his ancestors specialized in making wines for Italian royalty. Ansimone is known for his superb winemaking skills, and his wines are highly regarded for their excellent flavor and mellow color. In the early 20th century, Ansimone came to China as a missionary and traveled all over the country. When Ansiman traveled to Danfeng Longjiao ancient fortress, see this thing both north and south, mountains and water, can not bear to leave. Seeing that the place was rich in longan grapes, Ansiman tried to make wine in Danfeng with his ancestral skills. During this period, he took Hua Guowen, a merchant from Nanyang, as his apprentice and taught him wine-making techniques.

In 1911, Ansiman, Hua Guowen and his disciples combined the Italian winemaking techniques of the West with the oriental talent, and finally produced the first barrel of ruby-colored, transparent and crystal clear wine with a rich aroma. The fragrance of the wine, attracting people to taste the wine, the people who are lucky enough to taste it, all applauded and proud of it. Businessman born Hua Guowen see business opportunities, then set up a winemaking workshop. Continuously expanding production, and united with the local provincial councillor Ma Qian and other gentlemen and celebrities, raised silver more than seven thousand taels, officially founded the "Shaanxi Province, Long Juzhai Xieji Murray Wine Brewing Company", later renamed "Northwest Wine Company Limited", Later renamed as "Northwest Wine Co." and "Dafang Wine Brewing Company", the company became the earliest and largest wine producer in the northwest region. The oak barrels used for storing wine liquid at that time are still stored in the wine warehouse of Danfeng Winery and have been used until now. The oak barrels, which are rustic and noble, have become the witnesses of Danfeng Winery's glorious history.

Inheritance and Innovation Glory*** Enjoyment

Danfeng wine nearly a century of development history, had a *** and brand, bee brand, four Hao brand, the abundance of the brand, the brand of workers and farmers, Danjiang brand, the rhyme of the day brand, the brand of the Long Ju brand trademark brand continuation and development, which is the earliest industrialized brand of goods in Shaanxi Province, in the whole country, especially in the Northwest region has a higher reputation, and the vast number of consumers*** enjoy the glory of the glory of the brilliant. Enjoy the glory and splendor. It can be called a hundred years old, gold signboard!

Nowadays, Danfeng Winery adheres to the traditional craftsmanship and insists on technological innovation! On the basis of inheriting the traditional production technology, combined with modern advanced scientific brewing technology, and carefully brewed by international professional winemakers, gradually formed its own unique style. At the same time, Danfeng Winery is also one of the earliest enterprises in China to implement international standardized production.

Danfeng wine series products have won numerous domestic and international awards!

Danfeng dry red wine as early as in February 1987 in France, Orange Fair was awarded the "Certificate of Product Quality", and exported to France and Japan in that year. 1988 was awarded the National Nutritional Foods Association Golden Crane Award, the Second Beijing International Expo Gold Medal, the People's Government of Shaanxi Province, as the provincial high-quality products and the Ministry of Light Industry, issued by the Ministry of Grade A product title.

Danfeng Dry White Wine, Danfeng Five Flavors Fragrant Wine, Danfeng Red Wine, and Centennial Danfeng Red Wine, etc., have been awarded the Bronze Prize of the First National Light Industrial Products Exposition, the Gold Prize of the Second Beijing International Exposition, the Third Prize of the National Excellent Design of the Packaging of Dry Wine Output Series issued by the Ministry of Light Industry, and the title of the Gold Prize of the Shaanxi Provincial Economic Commission and the Department of Light Industry.

Good wine is produced, leaving a fragrance for hundreds of miles. Taste the agar, flavor crown a thousand years. After a long time of sharpening, the final splendor! Danfeng wine, is renewing the legend, casting the classic, turning over a new chapter of takeoff! Dan red, phoenix auspicious! Danfeng Winery, like the phoenix nirvana, want to fire newborn! As the Chinese national spirit, indomitable, courageous forward!

A hundred years of precious wine, the ancient charm of the East!