What is the most profitable way to make cold rice noodles for roadside snacks in Shaanxi Daquan?

Street Snacks —— Steps of Cold Noodles in Shaanxi

1. The night before, get ready. Flour and harder dough, wake up for a while, pour in 2 bowls of water, pinch the dough with your hands, wash away the starch in the dough, turn the water into white pulp, and pour it into another basin. Repeat this action and wash the dough until there is almost no starch to squeeze out. The remaining gluten can be steamed in the pot, and the flour water can be deposited in the refrigerator overnight.

2. Take out the precipitation basin, gently pour out the clear water on the precipitation slurry, and finally mix the water that cannot be poured out with the slurry evenly.

3. Prepare a plate, oil it, and prepare a pizza plate.

4. Boil the water in the pan, oil the pizza pan, pour a spoonful of starch paste, let go of the pan for 2 minutes, then take it out, immediately put it in a cold water basin for cooling, lift one end of the starch paste, slowly tear it off and put it in the oiled pan. This procedure will turn all the starch paste into starch paste. Brush some oil between each piece of paper to prevent sticking.

5. Cut the vermicelli into wide strips, cut the gluten into pieces, put it in a bowl, add bean sprouts, shredded cucumber and coriander foam, and pour in various seasonings and mix well.