The way to make chow mein?

How to make chow mein (outside stall practice):

Mechanism of a number of thin noodles, cabbage (some places called cabbage) or mung bean vegetable both can be. But cabbage is better (depending on the season to choose the more economical).

Method: Steam the noodles for about ten minutes. Let it cool and break it up (break it up and mix it well). Spoon under the bottom oil (half a catty noodles half two oil), onion ginger rice chili pot under the cabbage wire (according to the volume is 1.3-1.5 times the noodles), slightly fried under the salt, chicken essence, soy sauce can be stir-fried, put the garlic water (garlic cut into garlic rice, garlic 3-4 cloves of garlic, one or two water. Water should not be too much, garlic is the key to stir-fry noodles to enhance the flavor), put the noodles. Cover. Turn off the heat. Stir-fry well to remove the spoon. (If you put meat or eggs are first meat and eggs fried. (If you put meat or eggs, you should cook the meat and eggs first, and put the meat in the stir-fry, and put the eggs in the stir-fry before the noodles come out of the pan.)

As for the profit is not easy to say. A lot of factors determine this. It depends on the experience.