How to make meat cake?

1. Warm water 150g, dissolve 3g baking powder.

2. Add 250g flour to make soft dough. Let stand 15-20 minutes (at this time, just stir-fry the minced meat and make a cake).

3. Knead into a smooth dough and knead for a long time.

4. Pull it into a batter of the right size, about 2-3 times the size of jiaozi.

Step 5 roll into a round cake

6. Brush the oil with a brush (you can also add a little flour, salt, pepper, etc. Make a crisp and put it on it)

curl up

8. Roll it up and hide the end below.

9. Gently press with your hand

10. Heat the pan, pour a little oil and add the cake.

1 1. Simmer, cover and stew.

12. After the cake is baked, cut it in the middle with a knife.

13. Fill in the fried diced sausage.

14. Diced sausage (self-poured during the Lunar New Year)

15. Dice celery

16. Dice onion

17. Heat the pan and pour the oil.

18. Add onion and stir fry.

19. Add the diced sausage and stir fry.

20. Pour some water or glutinous rice wine.

2 1. Add celery diced.

22. Stir-fry until cooked, then turn off the heat (7 biscuits, probably suitable for 2-3 people).