Maltose version of the home cooking how to make delicious video

Main ingredient; 500 grams of white sugar

Supplement: 2 pounds of peanuts

Steps

1. First, start with the white sugar. Simmer it slowly in a small pan in a pot and wait for the syrup to brown.

2. Second, quickly roll the syrup, never small fire, do not paste the pot.

3. Then, the syrup boiled basically almost good, did not see the sugar residue, boiled crystal clear, evenly distributed good color.

4. Finally, quickly add the peanuts, quickly stir well, and then invert the unformed maltose on a cutting board and wait for the cool but.

5. Once cooled, cut into the shapes you want.