How to cook dried tofu to be delicious?

Dried tofu first 500 grams of refined salt in 3 kilograms of water stirred, and then set the beans in a dry brine tank, soaked for half a day and then fished out, drained of water. Take 7 kilograms of water poured into the pot, put 100 grams of refined salt, ginger, cinnamon (packed in gauze bags), soy sauce, scallions, monosodium glutamate, made of brine.

(8) boil dry. Will have been made of brine back to the pot to boil plus dried beans, cook for about 30 minutes, take a dried beans to observe, such as the color is brownish red, flavorful, you can take out.

There are also simple:

"Zhuxianzhen five spice tofu dry" production is as follows:

Main ingredients and auxiliary ingredients - five spice tofu dry 150 grams, 30 grams of green onions, 15 grams of sesame oil.

The production technology -

1. Five spices of dried tofu let go of the water soak about 15 minutes, or 20 minutes on the cage steamed and removed, cut into slices with a knife, and then cut the knife into a long 6 centimeters of the silk, placed in a plate standby.

2. 30 grams of green onions cut into julienne, sprinkled on the tofu, and then drizzled with sesame oil, eat when mixing can

"celery tofu dry"

Celery and tofu dry are cut into julienne, celery to blanch, tofu dry hot, put together according to their own tastes and add condiments can be, such as adding some blanch good fungus shredded nutritional content higher

Can be cooled

"Dried tofu with celery "

Dish category Mixed

Seasoning type native salty

Main ingredients: celery 250 grams of dried tofu 100 grams

Seasoning: soy sauce 15 grams of sugar 5 grams of sesame oil 10 grams of salt 3 grams of each appropriate amount

Preparation

The dried tofu is cleaned and cut into thin julienne strips, and the cleaned celery were put into the Boiling water pot blanch, fish out and drain the water, once into the basin, add refined salt, soy sauce, sugar and sesame oil, mix well, cooled to plate that is complete.