What are the types of moon cakes moon cakes which brand delicious

Soon it will come to the time of the Mid-Autumn Festival to eat mooncakes, before all have been only know the Cantonese mooncake, did not want to mooncakes and Su-style, etc., mooncakes in the end how many kinds?

What are the types of moon cakes

1, Cantonese moon cakes: thin skin, fluffy, sweet, filling.

2, Jin-style moon cakes: sweet, fragrant, mellow. The form of ancient simplicity, mellow flavor, crispy and crisp, sweet but not greasy.

3, Chao-style moon cakes: crispy skin and fine filling, oil is not fat tongue, sweet and not greasy mouth, soft taste.

4, Soviet-style moon cakes: crispy, crispy, layers of pastry stacked on top of each other, heavy oil but not greasy, sweet and salty.

5, Dian-style moon cakes: crispy skin, filling, sweet and salty moderate, yellow color, oil and not greasy.

6, Beijing-style moon cakes: exquisite appearance, thin and soft skin, layered, attractive flavor.

7, Hui style moon cakes: small and exquisite, white as jade, crispy skin filling.

8, Qu-style mooncakes: crispy and delicious, sesame seeds.

9, Qin-style mooncakes: icing sugar, plate oil out of the head, crispy skin filling sweet, sweet but not greasy.

10, Fengzhen mooncake: sweet flavor, mellow and thick in the mouth, evocative.

11, bridge-style moon cakes: crispy skin, sweet filling, produced from Cangnan County, Qiaodun Town and famous, belonging to the evolution of the Chao-style version.

Which brand of moon cake is delicious

1, Maxim's: Maxim's Foods (Guangzhou) Co., Ltd, Maxim's, top ten brands of moon cakes, one of Hong Kong's three major brands of moon cakes, Q-mark quality product mark of the moon cake brand, the world's selection of high-quality food, Hong Kong's excellent brand, China's quality and assured moon cakes, the Chinese market consumers' favorite Mid-Autumn Festival delicacies.

2, Anqi: Shenzhen Anqi Food Co., Ltd, top ten brands of moon cakes, Guangdong Province, Guangdong Province brand-name products, China's famous products, China's famous cake, Shenzhen moon cake market leading brands, national intangible cultural heritage, Shenzhen old, baking industry leading brands, the 26th World University Games exclusive supplier.

3, Huamei: Dongguan Huamei Food Co., Ltd, top ten brands of moon cakes, the national protection of trademarks, Guangdong Province, Guangdong Province, Guangdong Province, famous brand-name products, China's green food, mainly engaged in the moon cakes and cookies and other baking, confectionery and other food production and sales of large-scale professional food manufacturing enterprises in the country.

4, Taoxiangcun: Beijing Taoxiangcun Food Co., Ltd., well-known (famous) confectionery brand, began in 1895, China's long-established, Beijing famous trademark, Beijing, one of the earliest production and operation of the southern flavor of the food manufacturers, China's food industry, key industries (confectionery) influential enterprises, the national food industry outstanding enterprises.

5, apricot blossom building: Shanghai apricot blossom building (Group) Limited, catering top ten brands, top ten brands of moon cakes, national protection trademark, Chinese old, the most influential Shanghai old trademarks, China's famous brand of commercial services, the international Chinese restaurant, China's commercial brand-name enterprises, the Shanghai famous feast, the Shanghai catering industry famous brand enterprises.

6, Yuen Long Ronghua: Dongguan Ronghua Bakery Co., Ltd, Yuen Long Ronghua, moon cakes top ten brands, Hong Kong famous brand, one of the most popular brands of moon cakes in Hong Kong, the national consumer favorite Hong Kong brand, Hong Kong classic brand of the Hall of Fame level brand, the national consumer favorite credibility of the enterprise brand, Hong Kong Pride of Enterprise brand.

7, Yuanzu: Shanghai Yuanzu Dream Fruit Co., Ltd., pastry - moon cakes - dumplings top ten brands, founded in 1980 Taiwan, one of the most competitive brands in China's baking industry, the 2010 Shanghai World Expo designated pastries and bread suppliers, the country's food processing industry leader and the wind vane of the gift consumption, enjoys the domestic "exquisite gift celebrities! The title of "spokesman for exquisite gifts" in China.

8, Miqi: Xi'an Miqi Foods Co., Ltd., the top ten brands of pastries, cake ten brands, brand-name moon cakes, the national pastry brands, China Moon Festival brand-name moon cakes, the national peace of mind moon cake gold medal enterprises, to the production of moon cakes, cakes, breads, cakes, marinades, marinade products based on the national chain of food enterprises.

9, Holliday: Beijing Holliday Food Co., Ltd, top ten brands of moon cakes, dumplings, China's top ten brands of pastries, one of China's most competitive brands, the domestic bakery industry leader, food safety demonstration units, large-scale food franchise chain enterprise group.

10, Likoufu: Guangzhou Restaurant Group Likoufu Food Co., Ltd., top ten brands of moon cakes, China's famous (well-known) zongzi brand, brand-name moon cake production enterprises, green food enterprises, Cantonese moon cakes leading production enterprises, Guangzhou Restaurant Group under a large-scale modernization of food production enterprises.

Method of making mooncakes

1, first make the crust. Mix the syrup, peanut oil, alkaline water and custard powder (if you have it, don't add it if you don't have it, it doesn't matter) and stir well.

2, add the flour, do not need to sieve, just add it directly, Chinese dim sum in this regard did not pay attention to.

3, and then use a spatula or scraper from the bottom to the top of the look of the mixture. It's quite a good operation, and it will take a while to get to the state as shown on the right.

4, wrapped in plastic wrap and set aside to relax for at least 2 hours. The best thing is not to refrigerate, after the refrigerated pie crust even if the temperature back to the operation, will feel a little sticky hands. The more time you spend relaxing, the less sticky it will feel.

5, next divide the filling. As to wrap the egg yolk, according to the ratio of skin filling 3:7 to the filling part is 35g, so the egg yolk + white lotus seed paste = 35g can be, and then use the lotus seed paste to wrap the egg yolk. Divided filling covered with plastic wrap and set aside.

6, the filling divided also need quite a long time, because it is necessary to weigh accurately, and then also one by one package. This way to get, the pie crust relaxation time is about the same. The first thing you need to do is to divide the piecrust into 15g pieces, cover with plastic wrap and set aside.

7. Then take the crust and flatten the center part with your thumb.

8. Then add a portion of the filling, and slowly push the crust up a little bit with the palm of your hand.

9, and then close the mouth, also slowly pushed up on the mouth, similar to the feeling of the package dumplings. In fact, it is not difficult, I feel more simple than the package of soup dumplings, because the pie crust is quite oily, not sticky, so it is very good to push, try to know it, the pie crust of the recipe is really good na.

10, do not have to powder anti-stick, direct moon cake mold inside the pattern on the line. You can brush a thin layer of oil around the flower pieces and molds beforehand, in fact, do not feel like brushing is not sticky. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing.

11, one by one after a good pressure, you can bake. No need to spray water, because there is no anti-sticking powder. First 200 ℃ bake 5 minutes to shape.

12, and then take out, the surface of the brush yolk liquid, the following picture is not yet brushed look, brush good forget to shoot. Brush the yolk liquid when not greedy, in fact, give the yolk liquid to do 150 moon cakes are poking and prodding, so you should know that each moon cake brush to the egg liquid that is very, very little na! After the brush has been dipped in the egg wash, it should be pushed against the side of the bowl to force out the excess egg wash, and then brushed onto the surface of the mooncake. This way the pattern will be clear!

13, continue to bake with a preheated oven (Hai C45, set the temperature according to the temperament of your own oven) 180 ℃ for 15 minutes.

14, see the moon cakes around a little bulging out of the feeling, while the surface has been colored on the said baked.

Zhihu apologized for the mooncake eating bad stomach

Mid-Autumn Festival is coming, Zhihu sent to many users of their own platform Mid-Autumn Festival mooncakes, but one after another there are many users feedback after trying to eat diarrhea and diarrhea. The topic of "Zhihu mooncake eaten diarrhea" was once on the first microblogging hot search.

On the evening of the 8th, @knowledge released "on the moon cake after eating some of the friends appear diarrhea symptoms of the letter of apology". The letter of apology said: "The factory products have been tested by the production side and independent third-party organizations, in line with the relevant quality standards of the food industry. However, it was our mistake to overlook the fact that maltitol, which is used to replace sucrose, may cause intolerance and discomfort in some people." For those who have given feedback on the problem, Knowledge has contacted and provided as much remedy and service as possible, and recalled all mooncakes.

The full text is as follows:

We sincerely apologize for the distress and inconvenience caused by the mooncake issue!

With the help of many enthusiastic and professional knowledgable members of the community, we have basically determined the cause of the problem. It is true that we were inexperienced and not well thought out in the procurement process. Our initial intention was to purchase healthier low-sugar mooncakes from the products provided by our suppliers, ignoring the fact that maltitol, which is used to replace sucrose, may cause intolerance in some people.

We have contacted and provided as much remedy and service as possible to those who experienced discomfort. We will be recalling any mooncakes that have already been sent out.

Thank you very much for your feedback after the problem, and spontaneous expertise to analyze the cause, and actively do the popularization of sugar alcohol intolerance in the station. In the future, we will implement stricter and higher standards in the selection and purchasing process, and also invite friends to participate in the selection and purchasing and evaluation process.

Again, we apologize.

Again, we apologize.