Where is barbecued pork rice? Is there any way to make it?

Barbecued rice is a famous dish of Han nationality, which is full of color, flavor and belongs to Cantonese cuisine. In China, Guangdong, Taiwan Province Province, Hong Kong and Macau, as well as Singapore and Malaysia, the common food in tea restaurants, restaurants and Hong Kong-style fast food restaurants is barbecued pork with a bowl or a plate of plain rice covered with sauce or soy sauce. Cantonese cuisine pays attention to raw materials, fresh materials, light taste and health care.

1) In a large fresh-keeping box, add minced garlic, sugar, yellow wine and a little water into the barbecued pork sauce.

2) Wash the barbecued pork slightly, absorb the surface moisture with kitchen paper, cut it into thick strips, put it into 1), mix well and marinate it, cover it and put it in the refrigerator for 3 days.

3) Take out the two shelves in the middle of the oven, bend the paper clip into a hook shape, hang the braised pork, hang it on the oven, put a big baking tray with water under it and drop the barbecue juice.

Bake at 325F for 30 minutes, turn on the oven, brush bacon juice on the barbecued pork and turn to high heat. Don't burn it at this time, about 5 or 6 minutes is almost enough.