What does the farmer's four pleasures mean?

Peasant Four Happiness is a common dish in rural areas of China, which consists of sweet and sour tenderloin, shredded potatoes with green peppers, fried beans and shredded potatoes with hot and sour taste. This dish is deeply loved by the general public with its unique taste, rich flavor and strong local characteristics. Farmers' Four Happiness may have different ways in different areas, but its delicacy is regarded as one of the home-cooked dishes.

The origin of the four happiness of farmers is not exact, but most people think it comes from some rural areas in southern China. With the passage of time, this dish has been recognized and accepted by more and more people. Nowadays, farmers' four joys have spread all over the country and become one of the traditional food cultures in China. It is not only loved by China people, but also popular in Chinese restaurants abroad.

Although the four joys of farmhouse music are delicious, the impact on health also needs our attention. When eating farmhouse music, I suggest you put less salt, eat less greasy food, and appropriately increase the proportion of fruits and vegetables. At the same time, pay attention to control the amount of food and eat it in moderation so as not to affect your health. On the basis of a healthy diet, farmhouse music can also provide us with nutrition and energy, so that we can be satisfied in taste and health.