Lanzhou's special cuisine?

Lanzhou cuisine mainly includes stuffed skin, Lanzhou beef noodles, candied fruit, grey beans, pulp noodles, milk and egg paste, hot winter fruit, fried noodles, Lanzhou mutton offal and apricot skin water. The following are more famous.

Niangpi

Fermented skin is a bit like cold rice noodles, which is divided into washing (strengthening) and high load (not strengthening). The seasonings are Chili oil, mustard juice and garlic juice. Niangpi is one of the local people's favorite snacks, which is economical and practical, with both food and rice. Niangpi is sold all year round.

Lanzhou beef noodles

Authentic Lanzhou beef noodles have a unique taste. Authentic beef noodles must be eaten in Lanzhou. Lanzhou beef noodles have the characteristics of "one clear, two white, three red, four green and Huang Wu", which is full of color, flavor and flavor.

Sweet candied fruit

Sweet preserves are made of oats or highland barley. The taste is similar to that of fermented glutinous rice, and it is a good companion to cool off in summer.

Grey beans

Grey bean is a dessert similar to red bean paste, which is made of hemp-colored peas. The grey beans are badly cooked and the skin of the beans has been fished out. Sweet and sour, very delicious. In hot summer, gray beans are a good summer product, and iced gray beans taste better.