What are the famous dark dishes in traditional local snacks?

Generally, the stinky brine is washed with mustard greens (especially mustard greens with tumors on the side of the vegetables) in spring, dried, and then a layer of salt and vegetables are put in a clean vat without water or oil, and each layer of vegetables will be stamped with their feet. All the dishes are laid, and finally a layer of salt is sprinkled. Nanjing live beads refer to the half-chicken-half-egg thing that eggs are about to hatch but have not yet fully formed. There are traces of head, wings and feet in the egg. Because the developing blastocyst is shaped like a moving pearl under perspective, this hatch, which is also a chicken and an egg, is called a "live pearl".

Raw salted seafood in Chaoshan area of Guangdong Province can also be understood as "eating raw seafood". There are many kinds of raw and salted seafood in Chaoshan: crab, shrimp, leech and Pipi shrimp. The practice of raw pickled seafood is to cut fresh seafood into pieces and put them in a large pot, and add salt, ginger and garlic, soy sauce and vinegar. Stinky acid, hydrochloric acid and shrimp acid are collectively called triacid. Make the vegetables into yeast, put the leftover meat and fish in a jar, seal and ferment, and it will be fine in a month, and the older you get, the more fragrant you will be. As long as there is a smell of cooking, the whole building will stink immediately.

Blue-thin mushrooms, strawberry meat and Kyle pineapple were surrounded by students as soon as they were served, which once exploded the circle of friends of Weibo and WeChat. Many netizens said that they just wanted to know what the dish tasted like. Stir-fried corn with grapes: there are grapes, corn, diced cucumber and arowana. According to the person in charge of the canteen, it looks wonderful, but it is nutritious, sweet and light.

Most people eat more tomato and egg soup, such as pitaya and egg soup, which is rare, but this dark dish is usually eaten at school. One egg, five tomatoes, a bowl of ketchup, make a bucket of soup. Can hold 40 bowls, ensure that each bowl has eggs and each bowl has tomatoes. Stir-fried cinnamon leaves, braised radish, fried corn, fruits and vegetables with duck blood, fried pork slices with apples, fried fried fritters with oranges, stir-fried cantaloupe, fried lettuce with strawberries ... Although I haven't eaten them, I can't imagine them.