Traditional diet has been replaced by fast food.

China's food culture from ancient times to the present, from vegetarian to carnivorous, from raw food to invented cooked food after fire, from simple stuffing to complex tasting, from filling soil for vegetables to all kinds of exquisite utensils.

From bland to mixed tastes, from random stacking to elaborate arrangement, from paying attention to rites and music to paying attention to food culture, China's food culture has experienced a long process from aimless unconscious production to conscious aesthetics, which can be said that food aesthetics has developed from scratch.

Where does beauty come from? Beauty comes from the spirit between pine and oak, from the best hidden in the soil, from the natural seasoning in the middle of red sand, from the whiteness in the soil, from the people under the ice, from the vastness of the sea and from the gift of nature. ?

As early as ancient times, food was far from food. Humans just instinctively moved away from hunger like other wild animals. As the saying goes, "eat its nature", they "eat grass and drink water, take the fruit of vegetation" to relieve hunger and thirst. As humans walk slowly upright and the living area is rich in vegetation, humans begin to eat with simple tools. With the melting of Arctic glaciers and the decrease of vegetarianism, humans began to "eat the meat of birds and animals and drink their blood, such as their hair (Book of Rites)".

From birth to the present, the things that people have stepped on, whether it is land or water, whether it is overhead, whether it is stars or sunshine, whether it is warm or cold, are all gifts from nature. Sunshine, rain and dew, grace the earth, also give the earth vitality.

Terraces in the mountains, ancient creatures in the sea, a few Chinese mitten crabs, unique natural terraces and highland barley butter tea all naturally endow this changeable but unchanging beauty.

Speaking of color, we should probably start with the most basic grain. About two thousand years ago, it refers to rice, millet, millet, wheat and glutinous rice. Now it is mainly rice, wheat and corn. The shelled rice is crystal clear, just like the water town in the south of the Yangtze River, full of soft words, which is an indispensable staple food on the table of China people, and the rice noodles made from it have also become delicious on the table. The yellow, green and black colored rice balls made of glutinous rice and various leaf juices not only reflect the intelligence of the working people, but also reflect the inclusive and broad national quality in China culture.