Which majors in New Oriental cooking school have traditional Chinese pastry training courses?

Take Jiangxi New Oriental as an example: 1. Systematically teach dozens of snacks such as steamed dumplings, fried dumplings, Lanzhou Lamian Noodles, Daoxiao Noodles, miscellaneous noodles steamed bread, Cantonese butter steamed bread, golden cakes, fried dough sticks, Ningbo glutinous rice balls, imperial concubine cold rice noodles and zongzi. And local snacks;

2. All kinds of steamed buns, early education and technical training of Jiangxi special crock soup.

3. And free teaching smiling face, scallion cake, beef casserole and spicy sauce soup, beef soup, meat pie soup series, mixing powder and noodles and other production techniques.