What is Japanese food?

Japanese ingredients include sushi, salmon, roasted birds, eel rice, Japanese hot pot and so on.

1, sushi

Sushi is a traditional Japanese food. Sushi in ancient Japan was salted fish marinated with salt and rice, which evolved into sushi today.

2. Salmon

Salmon, also known as salmon, salmon and salmon, belongs to bony fish, salmoniformes and salmon, and is mainly distributed in the waters at the junction of Atlantic Ocean, Pacific Ocean and Arctic Ocean.

3. Burning birds

Roasted bird is a Japanese cuisine with chicken as the main ingredient and soy sauce, sugar and cooking wine as the auxiliary materials. "Roasted bird" is a harmonious food. Slice chicken, string it on a thin bamboo stick, dip it in soy sauce, sugar, cooking wine, etc. So as to obtain a flavor juice and bake it on fire.

4. eel rice

Eel rice, also called eel rice, is one of the traditional Japanese summer foods. Eel rice is a kind of bibimbap made by dipping eel in sweet and salty sauce and covering white rice with side dishes, also called eel bibimbap.

5. Japanese hot pot

Japanese hot pot is a traditional Japanese diet with a long history and delicious taste. Divided into three categories: Xi Shou hot pot, seafood hot pot, mountain hot pot and so on. And emphasize the use of pure broth seasoning and medicinal seasoning.