What is the difference between embedded steamer and traditional steamer?

Embedded steamer is a new type of cooking tool popular in recent years in Europe, America, Hong Kong and other markets, as the name suggests, its main role is to steam, so what is the difference between embedded steamer and traditional steamer? Next let PChouse to give you the answer.1, embedded electric steamer tone can gently cook fish, meat, rice, vegetables, fruits and desserts, etc., so that the food in the rich vitamins, minerals and food freshness are preserved. Because of the steamed food has a delicious taste, nutrients retained more, effective decomposition of the fat and salt in the food and other advantages, so embedded electric steamer came into being, and gradually become the mainstream of cooking.

2, although the traditional steamer is also the direct use of steam for cooking food, but it is taken through the rise of the steam cooking method, can not reach the high temperature, all-round and sealed micro-pressure cooking, so can not be called pure steam. And the steamer in the process of steaming, with the steam from the bottom to the upward process, will form a lot of water droplets dripping on the surface of the food, dilute the food flavoring agent, while the steamer steam generating process is slow and uneven, the taste of the food can not be achieved the most pure effect, so it can not represent the pure steam technology and process, can not bring the most healthy steamed food.