Traditional Culture Encyclopedia - Traditional customs - What kind of flour does t65 flour belong to?
What kind of flour does t65 flour belong to?
This flour is French bread flour.
T65 flour is mainly used for the production of French hard bread, traditional French hard bread and Western pastry products.
Its characteristics include full wheat flavor, crispy skin and soft and elastic interior, making it suitable for traditional handmade craftsmanship.
T stands for Type, "type".
The smaller the number after T, the higher the degree of refining of this type of flour and the whiter the color of the flour.
The larger the number after T, the less refined the flour is and the darker the flour color.
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